SABOREA GUARA SOMONTANO
Where gastronomy is an art!
Every bite is a journey of authentic flavors.
In Guara Somontano, gastronomy is exquisite. In the territory, agri-food production is endorsed by several quality brands, with an interesting gastronomic culture based on genuine products, an intense calendar of events related to gastronomy and a large number and variety of agri-food companies, as well as a wide range of restaurants. All this earned Guara Somontano to become the first "Territory of Gastronomic Interest of Aragon" (designation in 2018 by the Government of Aragon).
What does Guara Somontano smell like? Many and varied flavors, but all of them of great quality.
If we talk about wine, the Protected Designation of Origin Somontano has been around for many years, time that collects the ancient tradition of wine culture in this area, but above all, the richness of modernity and differentiation. And the Somontano Wine Route that invites us to enjoy wine tourism through guided tours and activities in wineries, oil mills, dairies, vineyards, wine tastings and gastronomic pairings.
The Ternasco de Aragón, the artisan cheeses, the original chiretas and the products derived from the slaughter of the pig such as black pudding, sausages, chorizos or tortetas, the fruits of the garden such as cardoon, borage, endive, peppers, asparagus and the Barbastro Pink Tomato, the extra virgin olive oil, the desserts such as sugared almonds, sequillos, nougat, ice creamrragos and the Pink Tomato of Barbastro, the extra virgin olive oil, the desserts like almonds garrapiñadas, sequillos, turrones, ice creams, the cakes Biarritz, the Flowers of Barbastro and the genuine Crespillos or the pastillos of pumpkin, the jams of thousand and one flavors or the sweetest honey.
The restaurants of Guara Somontano are the best place to taste all these products with market proposals, avant-garde and innovative, more traditional, traditional recipes always betting on products of the land...