All year round
Traditional recipes
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
Company collaborating with the Sierra Nevada Natural Park.
In 2007 certified by the Andalusian Government under the Brand:
In 2015 accredited as an Information Point, Sierra Nevada Natural Park, by the European Charter for Sustainable Tourism (CETS) and members of SOY ECOTURISTA since 2018.
Company collaborating with the Geopark Granada since 2022
- 2012 SWITCH TO LED LIGHTING.
- 2016 INSTALLATION OF SOLAR PANELS FOR DOMESTIC HOT WATER.
- 2020 INSTALLATION OF SOLAR PANELS FOR SELF-CONSUMPTION 17.8 KW
- 2021 REPLACEMENT OF GAS BOILERS (HEATING AND DHW) WITH OTHERS MORE ENERGY EFFICIENT.
- 2021/22/23 REPLACEMENT OF BALCONIES AND WINDOWS FOR BETTER BUILDING INSULATION
- 2023 REPLACEMENT OF AC UNITS (MORE ENERGY EFFICIENT) IN HOTEL
- WE SUPPORT THE LOCAL ECONOMY
Open map Calahorra (La) (Granada), España
Grilled meats AND CHOTO AL AJILLO
LABELLA Restaurant, a place in the heart of the Marquesado del Zenete, where you can taste one of the most illustrious dishes of the Granadian cuisine and our delicious specialty, CHOTO AL AJILLO.
Every day we have our specialties.in our facilities you can taste our daily menu, from Monday to Friday, with delicious dishes that vary every day.as well as weekend menu and holidays.
We have three dining areas, two glazed terraces (air-conditioned) and an indoor dining room.we are located in a central and well communicated area, 3 km from the A92. At the gates of the Alpujarra. With wonderful views of the Natural Area of Sierra Nevada and GOEPARQUE GRANADA.
Prices
- Specialities from 12€.
- Grilled meats from: 12€.
- Daily menu: 13€ ( WITHOUT DRINK).
- Special weekend menu: 25€.
Timetable
- Lunch time: 13:00h - 16:00h
- Dinner time: 20:00h - 23:00h
Dates
All year round
Relevance
Traditional recipes
Specialty
We are committed to the development of meals and dishes typical of the area. Our specialty and for what we are a reference in the region is the kid in garlic sauce, as well as other dishes such as blood with ratatouille or mushrooms with ham.
You can also find sausages, chorizo and black pudding, which are still made with traditional recipes of the area.