From the land to your table
Selection of local and organic products
Fair and organic market
Visit, tasting and sampling of local products
With tasting of local products, from artisan producers of the region.
Veal with cheese as the star dish
Tour of the farm, its animals and products
Open from Tuesday to Sunday, at noon
We offer vegetarian, vegan and gluten-free options
Traditional Alpujarreña cuisine
Gastronomic proposal of Basque food
Codfish and grilled octopus specialties
Explore the natural and cultural diversity in four days of adventure.
Two types of menu to choose from
Traditional Galician food
Omelette in the purest betanceiro style
Ensuring a safe, sustainable and premium quality product
Tasty dishes made from the best local products
Elaboration of meals and typical dishes of the area.
Take care of the soil and taste the healthiest and most sustainable products!
With tasting of two txakolis and local products from local artisans.
Sabores Gomeros, small artisan workshop
Traditional food with a modern twist
Three unique tasting menus
Craft store
Traditional Alpujarreña cuisine
