Large terrace
Families with children
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
Our company Torre Madariaga, S.L.U is committed to conservation and local development, therefore, we carry out the following actions:
- We prepare dishes with locally sourced products, adapting menus to seasonal produce. We work with companies in the region and promote local development.
- We collaborate with and organize events with the Ekotxea environmental center (Urdaibai Biosphere Reserve), offering cuisine with traditional influences and advocating for quality, seasonal natural products.
- We minimize food waste by offering customers the option to take leftovers home or distributing them among employees and clients.
- We classify and recycle all our waste to protect the environment.
- We opt to use earthenware dishes, recycled glasses, glass jugs and cups, porcelain trays, recycled napkins, and glass bottles for txakoli and wine.
Open map Busturia (Bizkaia), España
A cuisine with a traditional flavour
With a great base of vegetable garden, natural product of high quality and seasonal, as well as meats and raw materials of the area. With a philosophy of "kilometer zero", our dishes are the delight of visitors. We are located in a unique environment, in the heart of the Urdaibai Biosphere Reserve, in the Ekoetxea building.
Very suitable for families with children, as we have a large terrace with playgrounds, swings and a maze for the little ones. From Tuesday to Friday, we offer a menu with star products that will make you taste our land. The price of this menu is 23 euros.
On weekends you can enjoy a special menu that will awaken your senses. On Mondays we are closed for weekly rest day.
Prices
Menus per person:
- Daily menu: 23€.
- Weekend menu: 39,50€.
Timetable
- Hours from tuesday to thursday: 11:00h - 18:00h
- Weekend hours: 11:00h - 20:00h
- Monday: closed.
Specialty
The gastronomic proposal of our restaurant is Basque food. We recommend the pil pil cod, the sole, the antxoas and the vegan or seafood paella.
We offer a wide variety of desserts among which we recommend the cream toast, orange puff pastry and cheesecake.
Additional information
Large terrace
Relevance
Families with children