Max. 20 persons
Español, inglés
1 hour and a half
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
- They offer locally based food, with products of proximity, and allows the experience of contemplating the mountain from inside the village of Cazorla.
- The restaurant is part of quality and sustainability programs such as "Degusta Jaén".
- They participate in local sustainable gastronomic development projects such as the recipe book "De la huerta al plato", which promotes the use of local ingredients.
- They offer a seasonal menu to promote the use of fresh products.
- They promote the use of raw materials from the Cazorla region and EVOO from the province of Jaén.
- They reinforce their link with local producers and their commitment to a sustainable local economy thanks to the tastings they offer.
Open map Cazorla (Jaén), España
The most traditional Cazorla
The Zabaleta Balcony, one of the most photographed images by visitors to the natural park, is the hallmark of this restaurant. From its windows or from its terrace, located in the viewpoint itself, the true dimension of the mountains is understood, in a landscape that summarizes the history of the territory, from the Middle Ages to the geology of the natural park.
In this privileged environment there will be a tasting of regional products accompanied by a pairing of wines and beers of the area, followed by traditional dishes of spoon and typical recipes that, for its authentic character and its careful craftsmanship. In addition, there is the possibility of visiting the local producers of the products previously tasted in the afternoon.
This experience is designed to discover and enjoy the flavors of Jaén, where their origin and elaboration process will be explained, interpreting the experience through local flavors. The menu consists of a minimum of six dishes, among which you can find proposals such as deer loin with garlic potatoes, rinrán, black pudding boiler, stew of bush meat or trout with ham, among others.
Prices
- Adult: From 25€ (minimum 6 persons)
- Children from 3 to 12 years old: 12€ per person.
The price includes
- Tasting of elaborations: food and drink
Timetable
On request in the morning and afternoon.
Please advise at least 24 hours in advance.
Activity details
- Place of development: Cazorla
- Approximate duration: 1h30
- Maximum number of people per timetable: Maximum 20 people
- Accessible activity
- Type of accessibility: Auditory / Physical / Visual / Cognitive and social.
- Suitable for families with children
- Pets allowed
Do not forget
Communicate possible allergies and intolerances
Groups
Max. 20 persons
Available languages guide
Español, inglés
Approximate duration
1 hour and a half