Gastronomy
Our raw material makes the difference
Land and sea products
In Urdaibai rural and marine coexist. An exceptional fact that is successfully reflected in the variety of its gastronomy. Our raw material makes the difference, with a local and seasonal product.
Restaurants, markets, wineries...
Urdaibai allows to know traditional techniques for the transformation of the products of the land and the sea for the enjoyment of the visitor's palate. The Gernika bell pepper, Gernika beans, txakoli, kiwis, tomatoes, fresh fish, are some of the star products of Urdaibai, and we invite you to visit the restaurants of the territory to taste the typical dishes: txuletón, marmitako, menestra, tuna salad, etc. From the land to the plate. And check out the markets, where local producers gather to sell their seasonal goods, one of the most famous is the one in Gernika, being the Urriko Azken Astelehena market (on the last Monday of October) and its cheese auction the most awaited of the year. There is also the possibility of visiting and visiting some of the txakoli wineries and canneries of Urdaibai for tastings of Cantabrian wines and preserves.