The gastronomy of our land

A journey to the heart of tradition in Gorbeia

A natural environment such as Gorbeia together with a local population -the baserritarras- with an important gastronomic roots, and very aware of the need to preserve the vital cycles to maintain the land and livestock, make a perfect combination for the development of a whole range of quality products and great personality. and very aware of the need to preserve the life cycles to maintain the land and livestock, make the perfect combination for the development of a whole range of quality products and great personality. Unique products and overflowing flavor, unmatched.

Among the must-haves, you can't miss the Idiazábal cheese, honey from the local beekeepers, marmalade and apple juice, chorizo sausage, bread baked in a wood-fired oven and delicious Basque cake, as well as fresh vegetables and fruit from the garden.

The Gorbeia cider, made with local apples, and the local txakoli are drinks that will connect you with tradition. You can also refresh yourself with craft beers, brewed with pure water from the Gorbeia massif.

You can also take home a piece of its artisanal tradition. The Basque pottery, handmade wood carvings, sustainable clothing and organic cosmeticsare souvenirs to take home.

For the more adventurous, Gorbeia offers authentic gastronomic experiences such as being a shepherd or shepherdess;For more adventurous people, Gorbeia offers authentic gastronomic experiences such as being a shepherd and beekeeper for a day, enjoying a picnic on a bicycle or kayak, or relaxing with a gastronomic experience in a spa.