UNIQUE DISHES
Discover the magic in every bite
In the Sierra de Gredos, gastronomy focuses on unique and authentic flavors, if you decide to visit this wonderful place you can not leave without trying any of these recommendations.
Patatas Revolconas
Spectacular potato stew accompanied with paprika, bay leaf and garlic, a delight that will conquer your palate.
Beans from Barco
Try the carillasbeans served with a sofrito of garlic, onion, tomato and paprika, an explosion of traditional flavors.
Avila T-bone steak
Delight yourself with quality meats of the Avileña-Negra Iberian breed, especially highlighted in the succulent T-bone steak.
Shepherd's crumbs
Enjoy loose and goldenmigas with garlic, chorizo and bacon, a delight.
Tarallos omelet
Savor the exquisite combination of wild asparagus with onion, bread crumbs and bacon, in a unique omelette.
Cachuela and Tomato Soup
Order the traditional soup with ingredients such as liver, bay leaf, garlic and spices, an experience full of tradition.
Roasted Suckling Pig
A sublime preparation of suckling pig, a gastronomic jewel very popular in the area.
Caldereta de Cordero
A traditional stew with lamb, potatoes and vegetables, a mixture that reflects the culinary essence of the area.
Gredos Trout
Discover the freshness of the river in trout prepared in different ways, especially grilled or baked.
Goat cheese
Enjoy the popular goat cheese, perfect as an appetizer or dessert, with an authentic texture and flavor.
Cherry liqueur
Toast with cherry liqueur, a local drink with a sweet touch that completes the culinary experience in the Sierra de Gredos.