Maximum 16 people
Spanish, English, German
2 and a half hours
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
EcoFinca Nogales is located in Puntallana, in the northeast of the island of La Palma, a World Biosphere Reserve.
The proposed activity is related to the harvesting of agricultural products under ecological parameters, respect for the environment, native livestock breeds, and the complementarity of technology, tradition, and analytical experience.
The farm operates in a sustainable ecological environment, respecting biodiversity and guaranteeing consumers agricultural products of the highest quality, with maximum food safety and free of GMOs. It has obtained ecological certifications and is a member of:
- ROPE: Registry of Organic Production Operators of the Canary Islands.
- GLOBAL GAP: Internationally recognized agricultural standards dedicated to
Good Practices in agriculture.
- Spanish Ecotourism Association and the brand: "I am an Ecotourist."
- Spanish Society for Organic Agriculture: SEAE.
The farm's livestock is used to produce SEFEL, a system for producing organic liquid fertilizers. This fertilizer is used to produce high-quality fruit and vegetables for sale through commercial platforms, as well as for the farm's own consumption, for example at events held on the farm and, above all, for the livestock itself, thus closing the organic production cycle.
Open map Puntallana (Sta. Cruz de Tenerife), España
Ecofinca Nogales is located in the municipality of Puntallana, in the northeast of La Palma, a World Biosphere Reserve.
The experience consists of a visit to an organic farm which, with the help of technological resources and agricultural studies, produces tropical fruit and garden produce thanks to the production of its own organic liquid fertilizer. This fertilizer is obtained from the manure and slurry of the farm's own animals, which are treated naturally, and the farm's surplus production is in turn used to feed the livestock.
During the guided tour, an explanation is given about the products grown on the farm: bananas, mangoes, avocados, papayas, sugar cane, cocoa, coffee, and others.
At the end of the tour, there is a tasting of seasonal fruit.
The tour is conducted in Spanish, German, and/or English.
Regular rates:
- Adults (over 15 years old): €14.90/person
- Children (up to 14.99 years old): free when accompanied by an adult
Group rates: Negotiable
- Guided tour of approx. 90 min around the estate.
- Tasting of seasonal fruit.
- Insurance
- Tuesdays and Thursdays at 5:00 p.m.
- Only reservations confirmed through
the website.
- No visits without prior reservation will be accepted.
- Location: On the farm itself.
- Approximate duration: 2.5 hours.
- Minimum number of people per group: Minimum 2 people
- Maximum number of people per time slot/group: Maximum 16 people
- Languages in which the experience can be offered: Spanish, English, German
- This activity is not accessible
- Type of accessibility: Physical
- Suitable for families with children
- Minimum age to participate: 6 years old
- Pets allowed: Please check with the farm in advance.
- Wear closed-toe, comfortable shoes.
- Not suitable for sandals.
- Sunscreen and/or hat.
- This is a visit to a working farm where agricultural tasks such as fertilizing, pruning, cleaning, watering, harvesting, removing manure, etc. are continuously being carried out.
- The terrain is uneven.
- Live animals are kept in stables.
- Lizards, insects, and invertebrates can easily be seen.
Maximum 16 people
Spanish, English, German
2 and a half hours