Gastronomic Liébana
The products from Lebana
The products from Lebana
Lebanese products at your fingertips with eno-gastronomía:
The quality of Liébana's agri-food products is recognized because it is the Cántabra region with the most products with designation of origin: Liébana cheeses, Picón de Bejes cheese, Liébana honey.
The cheesemakersías of Liébana: a good part of the local cheesemakersías offer guided tour and tasting of the cheeses with designation of origin. The visit to the cheese ripening caves is as memorable as the guided tasting.
The apiary of Vendejo allows to know the laborious and careful honey of Liébana, with visit to beehives and tasting.
Wines of Cantabria in Liébana, the fruits of the Mediterranean slopes of Picos de Europa.
A tour of the wineries that produce wine, orujo. The elaboration of the famous distilled orujo and its products in the form of liqueurs and creams can be known and enjoyed in several wineries that offer guided tours and tastings (wineries Picos de Cabariezo, El Oso, etc). The guided visit to Pago de Tolina shows the artisanal cider making process.
Lebaniega gastronomy can be tasted in the restaurants scattered throughout the region, where you should try cocido lebaniego, kid and lamb from the Picos de Europa, local veal, borono, cheeses and various pinchos with the products of Cantabria.
Liébana's fairs and festivities are the essence of its rural culture.
Throughout the seasons there are opportunities for all tastes and to immerse yourself in the rural atmosphere of Liébana. The pomace fair in Potes, the cheese fair in Cillorigo, the honey fair in Vega de Liébana, the agri-food fair, the Hechu fair in Liébana, the livestock fair. The numerous pilgrimages allow you to get to know the local culture.