Mediterranean Cuisine
Max. 58 guests
Spanish, English, Italian
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
At Boabdil Restaurant, we have been committed since our inception to sustainable cuisine based on locally sourced and seasonal ingredients, working closely with local farmers, ranchers, and small-scale producers. We are members of Sabor Granada, which underscores our commitment to quality, the local region, and the province’s culinary identity. We prioritize locally sourced ingredients, vegetables from nearby gardens, artisanal cheeses, and extra virgin olive oil from regional cooperatives.
We only have a paper menu for older guests who are not accustomed to using QR codes
- Since our inception, we have been committed to sustainable cuisine based on local and seasonal products, collaborating with farmers, ranchers, and small local producers.
- We prioritize locally sourced ingredients, vegetables from nearby gardens, artisanal cheeses, and extra virgin olive oil from regional cooperatives.
- We collaborate with local wineries, organizing wine pairings and tastings, and participate in outreach activities for the Granada Geopark, promoting culture, biodiversity, and responsible consumption through distinctive culinary experiences, following traditional regional recipes while adding our personal touch
Open map Guadix (Granada), España
A family-friendly restaurant with a modern twist
In the heart of Guadix, next to its cathedral and the Roman theater, Boabdil Restaurant blends local Guadix traditions with innovative, signature cuisine. Since 1991, the Medina family has offered a culinary experience based on local ingredients and recipes with an Andalusian soul. Every visit is a tribute to the history, culture, and flavors of the Granada Geopark.
Specialty
Mediterranean Cuisine
Prices
STARTERS:
- €17 - Caprichosa (gourmet lettuce, mango, avocado, smoked salmon, shredded egg, crispy onion, raisins, walnuts, yogurt sauce)
- €12 - Trio of croquettes (9 pieces) (baby squid, spinach, stew) | €1.50/piece
- €16 - Fresh cheese and mango mille-feuille (fresh cheese, mango, aged cheese, honey)
- €22 - Tuna tataki salad (baby greens, marinated tuna, avocado, tomato, sesame seeds, soybeans, citrus)
- €18 - Seasonal dressed tomatoes (EVOO, Modena balsamic vinegar, volcanic salt, ventresca)
- €22 - Iberian ham (125g)
- €16 - House-cured sheep’s milk cheese
- €12 - Premium selection of anchovies (6 pieces)
GOURMET SELECTION:
- €12 - Txuleta carpaccio (sun-dried tomatoes, pistachios)
- €8 - Foie gras puff pastry with P.X. (1 piece) (porcini mushrooms, caramelized onions, P.X. sauce)
- €8 - Hake scallop (1 piece) (hake, shrimp, seafood sauce)
- €12 - Desert Pearls (date and bacon spheres, pistachio cream)
- €15 - Alhambra Ambrosia (2 pieces) (brioche French toast, foie gras bar)
- €7 - Artichoke with foie gras (min. 2 pieces, price per piece)
- €3 - Cuttlefish fritter (baked with cheese, price per piece)
- €2 - Beef croquette (1 piece)
- €18 - Chef's Edition BBQ Ribs (tender ribs, barbecue sauce, slow-cooked)
SEAFOOD DELICACIES:
- €45 - Red shrimp (approx. 10 pieces)
- €26 - Sizzling octopus on a hot plate (EVOO, potatoes)
- €23 - Grilled Spanish squid (EVOO, volcanic salt)
- €22 - Tuna Tartare (tuna tartare, tomato, avocado, mango vinaigrette)
- €22 - Tuna tataki (Thai soy vinaigrette)
- €24 - Grandma-style cod fillet (homemade tomato sauce, Padrón peppers, sun-dried tomatoes)
- €24 - Cod soufflé (approx. 300g)
TO ORDER:
- Wild turbot, baked (serves 2–3)
- Wild sea bass, baked (serves 2–3)
- Village-raised veal
- ¼ suckling lamb
MEAT:
- €32 - Beef tenderloin 300g
- €26 - Beef entrecôte, 300 g
- €30 - Argentine Angus entrecôte, 300 g
- €20 - Goat-style pork tenderloin (pork tenderloin, sweet wine cream, flambéed goat cheese)
- €20 - Altiplano Sirloin (fried cubes, garlic, Provençal herbs, sun-dried tomatoes, plums, raisins, potatoes, mushrooms, Padrón peppers)
- €18 - Iberian pork fan with PX (plums, raisins)
- €30 - Boabdil Platter (Altiplano Pork Tenderloin version for 2–4 people)
CUTS OF MEAT:
- €85/300g - Japanese Wagyu A5+ Entrecôte
- €70/kg - T-Bone (Friesian beef)
- €85/kg - European beef
- €80/kg - European beef New York strip
DESSERTS:
- €8 - Manjar de Boabdil (cream cheese, ice cream, puff pastry)
- €6 - Baked cheesecake
- €5 - Ice cream sundae (vanilla, nougat, or whipped cream)
- €6 - Chocolate or Lotus lava cake (with vanilla ice cream or whipped cream)
- €6 - Chocolate cake
- €6 - Apple pie
- €6 - Profiteroles with chocolate and pistachio
Italian ice cream:
- €6 - Tartufo nero (chocolate and hazelnuts)
- €6 - Tartufo with limoncello sorbet
- €6 - Pistachio cassata
Wine List - - See menu
Groups
Max. 58 guests
Activity details
- Amenities and facilities: free Wi-Fi, terrace
Available languages guide
Spanish, English, Italian