Seasonal products
Different menus
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
In Casa do Queixo de Grixalba we bet for more than twenty years for diversification and sustainable development
- We try to work in a traditional and ecological way, with grazing, without fertilizers or chemicals
- We try to make activities and restoration with local products and create local employment for the development of these
- We work with all types of customers, mainly children and families or groups, trying to transmit our gastronomy, culture and ways of working so that they are not lost in time.
Open map Sobrado (A Coruña), España
A different gastronomic experience for every season of the year
At Casa do Queixo de Grixalba we invite you to live an authentic ecotourism experience in a fully restored old barn, whose special atmosphere is created through the use of traditional elements such as stone and exposed wooden beams.
Our space, located in the Mariñas Coruñesas Biosphere Reserve, includes a bar-shop where you can buy selected products and visit both the farm and the house-museum that will captivate young and old alike. We offer a different gastronomic experience for every season of the year: autumn, winter, summer, and even a special Easter menu.
We have two different and very complete proposals, as well as a menu adapted to the youngest of the house. In our restaurant you can enjoy tastings of various cheeses, typical dishes such as: Galician broth, baked pork shoulder and a range of assorted desserts.
We also create personalized menus for celebrations according to your preferences. The opening hours are from Monday to Sunday, but always with previous reservation to guarantee the best experience.
Prices
Types of menus per person:
- Children's menu: 7€.
- Seasonal menu: 15€.
- Tasting menu: 35€.
Timetable
Date and time:
- From March to November (both included).
- From 11:00h to 20:00h.
Specialty
At Casa do Queixo de Grixalba we have a homemade gastronomic proposal, in which we use products from our own garden and farm.
The offer varies according to the time of the year, a clear example that we use seasonal products for the elaboration of our traditional dishes. The veal with cheese.
Relevance
Seasonal products
Additional information
Different menus