Max. 20 persons
Español, inglés
1 hour and a half
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- Through his recipes he shows that, as in his dishes, the Sierras de Cazorla, Segura and Las Villas have room for many lives. The solution to the demographic challenge also involves the contribution of new inhabitants and entrepreneurs.
- Through its gastronomic offer the restaurant reinforces the identity of the territory and its people, showing how the cuisine becomes a common thread that unites tradition, memory and landscape.
- One of its pillars is the use of local raw materials of proximity and Km0, betting on ingredients from the region of Cazorla.
- They use organic and artisanal food in all their elaborations as a commitment to sustainability.
- They attach great importance to EVOO from the province of Jaén as a local and high quality product.
- They support the local economy and contribute to fix population in an area at risk of rural depopulation.
Open map Cazorla (Jaén), España
Cazorla in a bite
There will be a tasting of regional products accompanied by a pairing of wines and beers from the area. Afterwards, traditional dishes will be served which, due to their authentic character and careful preparation, are not usually found in conventional restaurants. Among them are proposals such as lamb fritters, trout temaki or andrajos, where traditional cuisine is fused with contemporary techniques, giving rise to creative elaborations full of personality.
This gastronomic proposal is defined by a very marked signature cuisine, in which the chef expresses his culinary identity, creating in each dish a dialogue between the gastronomy of his native Galicia and the deepest flavors of the Sierra de Cazorla.
This experience is designed to discover and enjoy the flavors of Jaén in all their essence. In addition, there is the possibility of visiting the local producers of the products previously tasted in the afternoon, where their origin and elaboration process will be explained, interpreting the gastronomic experience through the local flavors. The menu consists of a minimum of six dishes.
Prices
- Adult: From 25€ (minimum 6 persons)
- Children from 3 to 12 years old: 12€ per person.
The price includes
Tasting of elaborations: food and drink
Timetable
On request in the morning and afternoon.
Please advise at least 24 hours in advance.
Activity details
- Place of development: Cazorla
- Approximate duration: 1 hour and a half
- Maximum number of people per timetable: Maximum 20 people
- Accessible activity
- Type of accessibility: Auditory / Physical / Visual / Cognitive and social.
- Suitable for families with children
- Pets allowed
Do not forget
Communicate possible allergies and intolerances
Groups
Max. 20 persons
Available languages guide
Español, inglés
Approximate duration
1 hour and a half