Traditional Canarian cuisine with a creative twist
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
At El Altillo Gastrobar, we are committed to preserving biodiversity and promoting local development. Here are some of our activities:
- We participate in municipal markets to promote the consumption of local and organic products through talks and show cooking events.
- We work hand in hand with the germobanco to try to conserve native varieties that are now almost obsolete in order to promote agriculture and conservation.
- We respect closed seasons and minimum sizes for fish and shellfish to conserve biodiversity.
- We use energy from renewable sources, as our supplier only uses green energy and we also belong to a local energy cooperative (Energia Bonita) which supplies us with energy from the photovoltaic plant installed in our municipality.
- We support local and small-scale suppliers of products and services, such as winegrowers, farmers, fishermen, and ranchers, creating synergies that allow them to prosper in their small businesses and contribute significantly to the local economy. It should also be added that our menu features dishes with a clear Canarian identity in an effort to preserve our local identity and culture.
Open map Santa Cruz de la Palma (Sta. Cruz de Tenerife), España
If you want to enjoy local cuisine and our views, come to El Altillo gastrobar.
Cozy gastrobar in the Cancajos area overlooking the beach, serving traditional cuisine with avant-garde touches, made with local and seasonal produce.
Prices
STARTERS
- 100% Iberian ham with toasted bread: €24.50
- Octopus and sweet potato salad: €15.00
- Wrinkled potatoes with almogrote cheese foam: €8.60
- Smoked soft goat cheese roasted with sweet red mojo sauce and almonds: €12.50
- Lentil salad with green apple, orange, and caramelized goat cheese sticks: €11.40
- Sautéed peas with cuttlefish in its ink and fried egg: €13.20
- Vegetable and chestnut stew: €10.30
FISH
- Depending on availability
MEAT
- Black Angus steak with pumpkin foam, cabbage, and raisins: €17.80
- Goat stew with diced fried potatoes: €17.00
- Creamy rice with Iberian pork and chestnuts: €15.50
WINES (Selection, see full menu for more)
WHITES
- Tenegia Malvasía Dry: bottle €30.00 / glass €5.00
- Albillo Criollo Ideas Etéreas: bottle €27.00 / glass €4.50
RED
- Vitega Vijariego Crianza: bottle €35.00 / glass €6.00
- Tenegia Mission Grapes: bottle €27.00 / glass €4.50
- La Capilla Crianza (Ribera del Duero): bottle €28.00 / glass €5.00
SPARKLING
- Tollodouro D.O. Rías Baixas: bottle €40.00
SIGNATURE/AUTHOR
- Llanos negros Los Tabaqueros: bottle €28.00 / glass €5.00
DESSERTS
- Gofio foam with cane honey and toasted almonds: €4.00
- Chocolate mousse on passion fruit soup: €5.00
- Deconstructed tiramisu: €6.00
Relevance
It should be noted that our entire menu is gluten-free.
Gastronomic proposal
Traditional Canarian cuisine with a creative twist