Conceptual Kitchen Readapted
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That is why we are taking measures in this direction. More information
At El Duende del Fuego, we are committed to preserving biodiversity and promoting local development in La Palma.
Our reimagined conceptual cuisine prioritizes locally sourced products from La Palma producers, supporting the local economy and reducing the carbon footprint of transportation.
1. Locally sourced and organic products
We control quality from local production to the final dish, using organic coffee, whole grain breads made from organic grains, and homemade sausages to promote La Palma's agricultural sector.
2. Support for local producers
We promote a network of suppliers on the island, such as locally sourced fruit, vegetables, meat, and fish, contributing to rural development and the conservation of the La Palma landscape.
3. Healthy and sustainable cuisine
We offer gluten-free, lactose-free, and common allergen-free menus, adapted to all audiences with fresh, seasonal ingredients, minimizing waste and promoting responsible habits.
Open map Llanos de Aridane (Los) (Sta. Cruz de Tenerife), España
Conceptual cuisine made with organic and local produce
Nominated several times for Best Gastrobar in the Canary Islands, it finally won the award in 2019.
The cuisine is based on the use of organic, fresh, and seasonal products, with a clear commitment to local ingredients, to create high-quality, healthy dishes. A cuisine that you will fall in love with, allowing you to stop, enjoy, and savor. Its goal is to offer healthy, nutritious, and creative cuisine, while contributing to the development of the agricultural sector and the conservation of our island's landscape. In addition, in order to satisfy everyone's tastes, they offer a wide range of options for people with gluten and lactose intolerance.
Prices
Tasting Menus
- Creative Roots Menu: €70 per person
- Roots and Tides Menu: €110 per person
- Vineyard Flavors Menu: Price upon reservation
Starters and Salads
- Cured goat cheese from La Palma: €12.90
- Goat cheese salad with honey vinaigrette: €12.90
- Marinated fish salad (seasonal): €14.90
- Seasonal vegetable crudités: €14.90
- Cold garlic and almond soup: €14.90
- Eggs: $15.90
- Seasonal vegetable soup with turmeric: €12.90
- El Duende macaroni with rustic tomato sauce: $15.90
- Octopus ropa vieja: €24.90
Rice dishes
- Rice with organic red wine and confit pork: €26.90
- Black rice with squid: €26.90
- Indian tuna risotto with Cañizo cheese: €21.90
- Arborio rice with rabbit and garlic: €23.90
- Brown rice stew with vegetables: €21.90
- Mountain rice (min. 2 people, per person): €28.90
- Rice with tomatoes, artichokes, and garlic: €22.90
- Rice with pork cheeks and mushrooms (per person): €33.90
- Green rice, vida, vivo: €23.90
- Arroz a banda with squid: €28.90
- Rice with seasonal mushrooms: €19.90
Main Courses
- Pork ribs with caramelized mojo sauce: €15.90
- Veal ossobuco with sweet negramol sauce: €26.90
- Veal shank confit with aromatic herbs: €18.90
- Grilled matured yearling entrecôte: €32.90
- Lamb confit with aromatic herbs: €22.90
- Goat confit with aromatic Malvasia wine: €24.90
- Veal tongue with chocolate sauce: $15.90
- Cod confit with guava aioli: €22.90
- Seafood stew: €21.90
Desserts
- Homemade custard with caramel foam: €8.90
- Artisan yogurt ice cream, strawberry compote, almonds, and honey: €9.90
- Rum-soaked bananas with coconut and turmeric ice cream: €12.90
- Chocolate therapy: €12.90
- Figs, almonds, and prickly pears: €9.90
- Chocochili: €9.90
- Apple cake with different textures and vanilla ice cream: €11.90
- Organic fruit sorbets: €9.90
Relevance
- Our restaurant is located in the center of Los Llanos de Aridane, in Plaza Chica, and we have a terrace and dining room for groups or celebrations.
- Our bread, cold cuts, and pastries are handmade, and if you fancy them, you can place an order with us.
Specialty
Conceptual Kitchen Readapted