Immerse yourself in its history
Explore a uniquenatural paradise where the majesty of wide plateaus, narrow canyons and vast rivers invites you to immerse yourself in the essence of nature. With 450 million years of geological history, this Geopark stands as a living testimony of the evolution of the planet.
Discover the authenticity of 64 Geosites and awaken your adventurous spirit by following the 11 Georoutes that wind through 4309 km² of lush landscape. This territory, more than a destination, is an unforgettable experience that connects the past with the present in a harmonious way.
This destination is not only a paradise for nature lovers, it is also a cultural treasure with a rich historical and architectural heritage. Visitors can discover charming villages, witnesses of centuries of history and tradition, protected areas, where they can see an incredible variety of flora and fauna. Hiking trails and outdoor activities. Simply relax and breathe fresh air in an incomparable environment, with little affluence and where to enjoy and connect with nature and its tranquility.
It is not only the geology that will captivate you, but the diversity of environments that unfold before you. From open plains to rugged mountain ranges, serene valleys and hidden lagoons, every corner reveals the magic of this region that, for its vastness, remains a jewel to be discovered.
Enjoy the various information and interpretation centers and museums scattered throughout the territory. Here, knowledge is intertwined with the wonder of nature.
In this region full of nature and beauty, festivals and traditions reflect the rich cultural heritage that has been passed down through generations. Vibrant celebrations that unite the local community and attract visitors with their authenticity and splendor.
The traditional gastronomy of the Molina-Alto Tajoregion reflects a close connection with local resources. The strong livestock tradition is evident in its dishes. In winter, truffled dishes are very popular, as well as oyster mushrooms, chanterelles, morels and boletus. Inventive recipes from times of scarcity, such as migas de pastor, garlic soups, gachas and galianos, highlight the culinary creativity of the region.