Maximum 24 people
Spanish, English, German
4 and a half hours
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
EcoFinca Nogales is located in Puntallana, in the northeast of the island of La Palma, a World Biosphere Reserve.
The proposed activity is related to the harvesting of agricultural products under ecological parameters, respect for the environment, native livestock breeds, and the complementarity of technology, tradition, and analytical experience.
The farm operates in a sustainable ecological environment, respecting biodiversity and guaranteeing consumers agricultural products of the highest quality, with maximum food safety and free of GMOs. It has obtained ecological certifications and is a member of:
- ROPE: Registry of Organic Production Operators of the Canary Islands.
- GLOBAL GAP: Internationally recognized agricultural standards dedicated to
Good Practices in agriculture.
- Spanish Ecotourism Association and the brand: "I am an Ecotourist."
- Spanish Society for Organic Agriculture: SEAE.
The farm's livestock is used to produce SEFEL, a system for producing organic liquid fertilizers. This fertilizer is used to produce high-quality fruit and vegetables for sale through commercial platforms, as well as for the farm's own consumption, for example at events held on the farm and, above all, for the livestock itself, thus closing the organic production cycle.
Open map Puntallana (Sta. Cruz de Tenerife), España
Group excursion with a tour and tasting of tropical fruits and a cooking demonstration using produce from the farm.
Group visit to Ecofinca Nogales, an organic farm that, relying on technological resources and agricultural studies, produces tropical fruit and garden produce thanks to the production of its own organic liquid fertilizer using manure and slurry from the farm's own animals, treated naturally, so that the farm's surplus production in turn serves as feed for the livestock.
This experience is designed for groups, especially MICE, with explanations and lessons about the products grown on the farm: bananas, mangoes, avocados, papayas, sugar cane, cocoa, and coffee, among others.
At the end of the tour of the eco-farm, there is an extensive tasting of the farm's fruit in our private restaurant to sample the products of the farm itself and other local food and beverage producers, thus extolling the gastronomic values of La Palma and including a tasting of EcoFinca Nogales coffee.
Upon request, this can be accompanied by:
- Traditional Cuban music and/or folk dancing.
- Tobacco production.
- Guarapo tasting.
- Available according to the customer's wishes.
Prices
They are negotiated directly with EcoFinca Nogales depending on what is contracted and the type of MICE event required.
The price includes
- Approximately 70-minute tour of the estate.
- Tasting of fruits and products from the farm.
- Tasting of cheeses and nuts from the island.
- Tasting of EcoFinca Nogales coffee.
- Tasting of drinks from the island, wine, and rum.
- Whatever you want to hire and can be offered.
Timetable
Subject to prior agreement.
Activity details
- Location: On the farm itself.
- Approximate duration: Minimum 2.5 to 4.5 hours.
- Minimum number of people per group: Minimum 24 people
- Maximum number of people per time slot/group: Maximum 170 people
- Languages in which the experience can be offered: Spanish, English, German
- This activity is not accessible
- Suitable for families with children
- Minimum age to participate: 6 years old
- Pets allowed: Please check with the farm in advance.
Do not forget
- Come ready to have fun and experiment with flavors.
- Sunscreen and/or hat.
Groups
Maximum 24 people
Available languages guide
Spanish, English, German
Approximate duration
4 and a half hours