Chef: Javier Abascal
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
At Lieva, we believe in sustainability as a great strength and we are committed to the conservation of the biodiversity of the Huelva dehesa and local development. To achieve this, we carry out various actions, among which the following stand out:
- We actively promote respect for nature and the biodiversity of the dehesa through immersive experiences and environmental education.
- We use local and seasonal products, thus favoring the conservation of native species and the protection of the ecosystems of the Sierra de Huelva.
- We base our gastronomic proposal on the products of the land and sea of Huelva, strictly respecting the seasonality and biodiversity of the region.
- We are committed to hiring local staff and collaborating directly with suppliers and producers in the region to boost the local economy.
- We participate in community projects and events that promote the culture and heritage of Fuenteheridos, contributing to the social and touristic dynamization of the municipality.
- We encourage visits to artisans, producers and local businesses, recommending our guests authentic and sustainable experiences...
Open map Aracena (Huelva), España
Rural gastronomy with creativity in the Sierra de Aracena y Picos de Aroche
Lieva is a gastronomic refuge in the meadow of Huelva, where you can live an authentic rural experience combining traditional cuisine and creative touches with products from the Sierra de Huelva.
Javier Abascal's proposal is focused on the selection of the best local raw material and an innovative vision of the Iberian recipe book, turning every detail into an immersive and authentic experience.
Plato
Specialties / Products offered :
- Iberian fan: 22,00 € 22,00
- Iberian feather : 23,00 €.
- Iberian sirloin steak: 23,00 €
- Iberian prey: 24,00 € 24,00 € 24,00
- Cheese cake: 7,00 € 7,00 € 7,00
- Chocolate fondue cake: € 7,00
- Red fruits, pistachio whipped cream and white chocolate tart: 7,00 € 7,00
More information
Chef: Javier Abascal
Timetable
Monday and Tuesday:
- Closed
Wednesday and Thursday:
- From 13:30h to 17:00h.
Friday and Saturday;
- From 13:30h to 17:00h
- From 20:30h to 24:00h
Sundays:
- From 13:30h to 17:00h