Sierra de Aracena y Picos de Aroche
Mount Robledo
(Monte Robledo)Discover a model of organic and sustainable livestock farming, knowing the life cycle of the Iberian pig and goats. An immersive journey that culminates with the tasting of cheeses and sausages with a seal of quality and environmental respect.
English, Spanish
Cheese
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
- We encourage the observation of nature without impact, making sure not to damage plants or disturb animals during our activities.
- We actively promote the cleanliness of the environment; we remove our own garbage and pick up the waste we find on the trails.
- We invest in environmental recovery initiatives and stewardship of natural areas by supporting NGOs and local conservation projects.
- We promote local employment by hiring local staff and participating in the training of young people and the unemployed.
- We collaborate with local producers and small businesses to ensure that our supplies directly benefit the local economy.
- We participate in community events that make our natural and cultural heritage visible to contribute to the tourism development of the area.
- We prioritize the use of sustainable materials and LED lighting to reduce our carbon footprint.
- We promote water saving through good daily practices and raising awareness among our customers.
- We collect rainwater for irrigation and cleaning tasks, adapting to local climatology.
- We conduct environmental education campaigns on the importance of protecting the region's rivers and springs.
- We avoid the consumption of single-use plastics, opting for reusable alternatives.
- We manage all our waste correctly by separating, recycling and composting organic matter.
- We organize voluntary clean-up days in natural areas and collaborate in awareness campaigns.
- We minimize unnecessary travel on our routes and promote sustainable transportation.
- We offset part of our emissions by collaborating in local reforestation and conservation projects.
Open map Aracena (Huelva), España
Discover a model of organic and sustainable livestock farming, knowing the life cycle of the Iberian pig and goats. An immersive journey that culminates with the tasting of cheeses and sausages with a seal of quality and environmental respect.
In the Sierra de Aracena and Picos de Aroche, you will find Quesos Monte Robledo. We invite you to a unique experience that includes a guided tour of their farm. You will learn about how their cheeses come from the milk of their goats that graze in extensive livestock and under organic certification. The visit is complemented with a demonstrative workshop where the artisanal process of making their cheeses is shown.
The experience culminates with the tasting of a delicious selection of goat cheeses among which we find its famous Torta de Aracena. Prestige acquired by this typical cheese from the Sierra de Aracena that has been awarded by gastronomic magazines and national newspapers.
The price includes
- Guided tour
- Demonstration room
Timetable
- The store, which is in Aracena, is open all year round from 11:30 to 14:30 and from 17:30 to 20:00. We are closed on Sundays.
- The workshops are held on Sundays and start at 10:00 and end at 13:00. We also adapt if groups need other days and times. We also have a museum.
Activity details
- We have an online store on our website
- The activities in the workshops and in the milking parlor are accessible.
Available languages guide
English, Spanish
Product
Cheese