English and Spanish
1h30
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
- Minimization of negative impacts. The activity promotes sustainable practices such as the responsible use of water, waste reduction and the use of environmentally friendly cultivation methods. Promoting sustainability and respect for the ecosystem during visits.
- Contributing to biodiversity conservation and supporting local development. Promoting a sustainable production model that favors biodiversity in olive groves and soil protection.
- Attracts and delocalizes visits to the natural park, offering a unique and seasonally adjusted sensory experience while inviting visitors to discover a unique olive grove and mountain landscape.
- The commitment acquired by the Cooperative has an economic and social impact that already reaches more than 5,000 people in the region. Faced with the depopulation of rural areas, Puerta de las Villas remains a driving force for the local economy, businesses and services to the local residents, guaranteeing a benefit to the town of Mogón.
- They collaborate with local entities to promote cultural, educational and sports activities for the benefit of the community and neighborhoods.
- The olive groves are integrated with nature and represent a perfect example of sustainability and respect for the environment.
Open map Villacarrillo (Jaén), España
Oil, nature and tradition in a unique environment
This olive oil tourism experience allows visitors to learn about the work carried out in the olive groves and enjoy first-hand a day at the mill.
The activity takes place in a little-known corridor along the banks of the Guadalquivir River, between Puente de la Cerrada and Mogón. This is one of the most extensive and valuable olive grove landscapes in the province of Jaén, at the confluence of the Guadalquivir and Aguascebas rivers, within the Natural Park of Cazorla, Segura and Las Villas.
During the visit, the facilities are toured through a guided tour that explains each stage of the production process of extra virgin olive oil.
The experience is completed with a tasting of the EVOOs produced or with a miller's breakfast accompanied by local products.
Timetable
Every day at 9:00 am / 11:00 am / 1:00 pm.
Prices
Regular rates:
- Adults 12 years and older: 15.00€ per person.
- Children 6 to 11 years old: 8.00€ per person.
- Children under 6 years old: Free
Group rates:
- Adults from 12 years old: 12.00€ per person.
- Children 6 to 11 years old: 8.00€ per person.
- Children under 6 years old: Free
The price includes
- Exclusive visit to the facilities of the olive mill
- Tasting of different Extra Virgin Olive Oils
Activity details
- Where is it developed? San Vicente Mogón Cooperative
- Maximum number of people per schedule: 20 people
- It is accessible
- It is suitable for families with children
Available languages guide
English and Spanish
Approximate duration
1h30
Do not forget
- Wear comfortable clothing and footwear.
- Communicate possible allergies.
Additional information
- The activity begins punctually, so please arrive at least 15 minutes before the scheduled start time.