8h
Español
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
- Protected Space and Interpreted Values The ecotourism activity takes place in the Picos de Europa National Park, a protected space of great geological, biological and cultural relevance. The route offers an in-depth interpretation of the cultural and natural landscape, highlighting the biogeography of the Atlantic mountain and the fundamental ecological processes. The local guide will focus on the historical and current relationship between humans and the natural environment, and how this interaction has shaped the landscape through traditional practices such as grazing and cheese making. Understanding these processes contributes to a greater appreciation and conservation of the area
- Minimizing Negative Impacts To minimize negative impacts, the activity follows a sustainable approach that includes low environmental impact practices. This is achieved by using established trails, avoiding sensitive areas, and restricting group sizes to reduce pressure on local ecosystems. In addition, respect for fauna and flora is encouraged, as well as for historic buildings and cultural heritage, educating visitors about the importance of their preservation.
- De-seasonalization and De-frequentation The activity is organized to promote the de-seasonalization of tourism, offering experiences throughout the year and not just in the high season. This helps to distribute the influx of visitors more evenly, reducing pressure on resources during peak periods and supporting the local economy on a more consistent basis. The route avoids the busiest tourist destinations, focusing on less frequented areas, allowing for a more authentic experience and reducing environmental impact.
- Contribution to Conservation and Local Development The activity actively contributes to biodiversity conservation through environmental education and the promotion of sustainable practices. The income generated supports conservation initiatives and local projects, directly benefiting the communities. In addition, priority is given to hiring local guides and the use of regional services and products, which strengthens the local economy and preserves traditions and ancestral knowledge.
Open map Onís (Asturias), España
Discover the harmony between tradition and nature.
The "Shepherds and Biodiversity" route is a unique experience that will take you through the breathtaking landscapes of the Picos de Europa National Park aboard an electric van.
Throughout six carefully selected stops, you will discover the deep connection between local shepherds and the biodiversity of the region. From the history of transterminant shepherding to the making of Gamonéu artisanal cheese, each stop offers an opportunity to immerse yourself in the culture and natural environment of the Atlantic mountain.
Prices
- Ticket per adult participant: 45€/person
- Ticket per child participant (6 to 12 years old): 25€/child
The price includes
- Qualified guide
- Transportation during the activity
- Insurance RC and AC
- Cheese tasting
- Binoculars and telescope
- Tasting of cheese
Timetable
All year round, every day:
- Morning hours: 9:30h - 13:30h
- Afternoon hours: 16:00h - 20:00h
Relevance
This activity offers a deep dive into the historical and ecological relationship between humans and the Atlantic mountain.
Participants will have the opportunity to learn about traditional pastoral practices and their positive impact on biodiversity conservation.
location
Picos de Europa National Park, a privileged destination for its geological richness, diversity of flora and fauna, and its unique cultural heritage.
programme
Stop 1: Llanu Miyar We begin our tour at Llanu Miyar, a natural balcony with extraordinary views of a mountain village. Here, the guide will place visitors in the context of life in these villages, where life cycles are marked by the movement of livestock to the high altitude pastures. You will learn how the local people zone the mountains into high pass, low pass and valley, and practice transterminant grazing that seeks the high altitude pastures for the production of the famous Gamonéu cheese. You will learn about the adaptations necessary to live in these areas and how the shepherds have been doing these practices for over 500 years.
Stop 2: Amphibian Trough The next stop is at a watering hole, where the habitat of the region's amphibians will be explained. This aquatic ecosystem is vital for several species of amphibians, and you will learn about their ecological importance and interactions with the mountainous environment.
Stop 3: Collado Lincos At Collado Lincos, the guide will take you to the impressive Foz del Castañu, habitat of large birds of prey such as golden eagles, bearded vultures, vultures, Egyptian vultures, short-toed eagles and black kites. You will learn how these birds are linked to the cheese shepherds through the wool of the sheep and the bones of goats and sheep, crucial for the bearded vulture.
Stop 4: High altitude settlements We will visit the high altitude settlements of the cheese shepherds, where Gamonéu cheese is made. Here, you will learn about the production process of this artisan cheese and the conditions necessary for its production in the mountains.
Stop 5: Shepherds' Hut The fifth stop is at a shepherds' hut, where you will experience firsthand how these shepherds live and adapt to the mountains in an extraordinary way. You will see how Gamonéu cheese is made in a traditional setting and learn the techniques and secrets passed down from generation to generation.
Stop 6: Ripening Cave The route culminates in the cheese ripening cave, where the Gamonéu cheeses remain ripening for two months. Here, you will learn about the final ripening process that gives the cheese its unique flavor and texture.
Level
Low (no special physical condition required).
Do not forget
- The activity is carried out in an environmentally friendly electric van
- Several stops will be made to breathe and enjoy the surroundings, which makes the route light and pleasant.
- It is recommended to wear comfortable shoes suitable for walking, as well as appropriate clothing for the mountain climate.
- No special physical condition is required, since most of the route is done by vehicle, with short walks at each stop.
Approximate duration
8h
Available languages guide
Español