Aragonese Tradition
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At La Isla de Goya, we are committed to preserving biodiversity and promoting local development in Santa Cruz de La Palma. Our restaurant, located on the seafront promenade, combines Aragonese tradition with La Palma cuisine, using fresh, local ingredients in a space designed for sharing tapas and small plates in a friendly atmosphere.
1. Local products and flavors of La Palma
We prioritize dishes made with fresh, local ingredients, such as grilled cheese with mojo sauce and our creations based on the island's fish and seafood, bringing our visitors closer to the native flavors of La Palma.
Our menu combines emblematic recipes from Aragon, such as ternasco (lamb) or migas (breadcrumbs), with specialties from La Palma, reinforcing the culinary identity of the region and highlighting its pantry.
Open map Santa Cruz de la Palma (Sta. Cruz de Tenerife), España
Exquisite island flavors in La Palma
At La Isla de Goya, we are known for offering an original culinary experience that combines Aragonese cultural heritage with the flavors of La Palma, as a product of our roots.
Our main goal is to provide high-quality service to our customers, which is why we create personalized techniques and solutions to achieve the most satisfying results.
At our restaurant, we offer a variety of tapas and dishes designed to be enjoyed and shared with friends and family, always adding a special and personal touch.
Our teams are organized according to the needs of each service, allowing us to provide unique and exclusive advice that results in an authentic and original culinary experience. Come and enjoy our tradition on La Isla de Goya and let the flavors transport you to the lands of Aragon and La Palma.
Prices
Salads
- Goya in true Aragonese style with marinated tuna: €11.20
- Tropical island salad with avocado, pineapple, and shrimp: €11.40
- Crispy lettuce base with onion, bacon, grapes, goat cheese, walnuts: €10.80
- Warm sautéed vegetables with curry and chia seeds: €10.60
- Warm green shoots with mushrooms, baby eels, shrimp, sesame: €11.90
Platters
- Cheeses: €15.20
- Iberian ham: €17.00
- Mixed ham and cheese platter: €18.50
- Bread with tomato: €6.50
Toast
- Caprese millefeuille with eggplant, tomato, zucchini, and Palmero cheese: €8.20
- Norwegian with fresh cheese, zucchini, smoked salmon, almonds: €8.60
- Cod with black olive pâté, sun-dried tomato: €8.60
- Cojonuda with pâté, Iberian ham, quail eggs, pepper: €8.30
- Goya with roast leg of lamb, caramelized onion, goat cheese, honey sauce: €8.60
- Special with guacamole, Iberian bacon, prawns, avocado: €8.80
- Classic pork tenderloin, peppers, grilled cheese, sweet sauce: €8.80
Small casseroles
- Peppers stuffed with marinated tuna: €3.00 each
- Aragonese migas: €7.90
- Migas with fried egg: €14
- Prawns and baby eels with garlic: €8.80
- Clams marinara style: €8.20
- Mussels in cream sauce: €10.80
- Mussels diablo: €10.60
- Tripe with pig's trotters and ear: €8.80
- Surf and turf meatballs, mushrooms, cuttlefish, prawns (S): €9.30
- Surf and turf (D): €16.50
Portions
- Three-flavor grilled cheese: €9.50
- Spicy potatoes (S): €6.80
- Spicy potatoes (D): €11.80
- Honey-glazed bread (S): €7.80
- Berenjimiel (L): €13.20
- Mixed grilled vegetables: €13.50
- Assorted croquettes (S): €8.60
- Assorted croquettes (L): €15.60
- Fried fish: €8.20
- Squid with Padrón peppers: €10.10
- Crispy chicken drumsticks: €10.80
- Meat platter with vegetables: €13.20
- Diced sirloin with asparagus and mushrooms: €14.80
- Ribs with fine herbs/barbecue sauce/honey: €17.80
- Sautéed beef with sweet chili: €14.90
Scrambled eggs
- Vegetables with a touch of soy sauce: €11.20
- With ham: €10.70
- With chorizo: €10.70
- Ham and chorizo mix: €11.50
- Specials with mushrooms and baby eels: €11.80
- Specials with mushrooms and foie gras shavings: €11.80
- Specials with mushrooms, Iberian ham, and asparagus: €11.90
Scrambled eggs
- Mushrooms and shrimp: €10.40
- Burgos black pudding and peppers: €10.80
- Aragonese-style cod with garlic and potatoes: €11.70
Specialty
Aragonese tradition with the local flavors of La Palma
Gastronomic proposal
Aragonese Tradition