Products of the land.
For all audiences.
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
At Verdiago Vive, we are committed to promoting and practicing responsible and sustainable tourism in harmony with nature and local communities.
We recognize the importance of conserving and protecting the natural environment in which we operate, as well as respecting and supporting local communities.
As part of our commitment, we pledge to:
1 Conservation of the Natural Environment:
- Respect and protect biodiversity and local ecosystems.
- Minimize our environmental impact and encourage sustainable tourism practices.
- Educate our clients about the importance of conserving the natural environment and how they can contribute to its preservation.
how they can contribute to its preservation.
2 Community Involvement:
- Collaborate actively and respectfully with local communities.
- Prioritize the hiring of local staff and support local businesses and community
community businesses and enterprises.
- Contribute to the socio-economic development of local communities through
- Sustainable initiatives and projects.
3 Awareness and Education:
- Inform our customers about responsible tourism practices and the benefits of sustainable travel.
benefits of sustainable travel.
- Organize educational and environmental awareness activities to promote greater awareness of the importance of sustainable tourism.
greater awareness of the importance of conservation and sustainability.
4 Continuous Improvement:
- Commit to continuous improvement of our environmental and social practices and policies.
and policies.
- Regularly evaluate our performance and seek opportunities to reduce our impact and increase our benefit to the environment.
our impact and increase our benefit to the natural environment and local communities.
and local communities.
Open map Crémenes (León), España
The gastronomic proposal of our restaurant has the dishes of traditional cuisine and new ideas along with local products, natural, KM 0.
Enjoy leeks stuffed with boneless trotters with house sauce, warm salad with cherries, ham, mushrooms and gulas, Pork chop, premium beef sirloin or Entrecote of old cow and finish with our customers' favorite baked cheesecake !
The average expenditure per customer is about 25/30 euros. Consult our menu on the web verdiagovive.es
- Schedule from 9:00h to 1:00h Fridays, Saturdays, Sundays and holidays.
- Lunch timetable: 12:00h - 16:00h
- Dinner hours: 20:00h - 24:00h
- Closed from Monday to Thursday.
Welcome to "El restaurante de Verdiago Vive" Discover the gastronomic proposal of our restaurant! Enjoy the atmosphere with the traditional food of our kitchen with options of the most popular traditional Leonese food.
Elegance and tradition fused to make you enjoy your experience with us.
Open weekends from Friday to Sunday, holidays and vacation periods.
Book now! We are waiting for you with open arms.
Products of the land.
For all audiences.