Approximately 2 and a half to 3 hours.
In Spanish, English, French and German.
To all audiences.
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
The tourist activity that we carry out tries to transmit a respect for the environment, a culture around the Iberian pig as a way of life, a trade, and to discover an experience in an area Biosphere Reserve by UNESCO, with a unique, singular flavor.
At Jamones Eíriz, we are fully aware of the need to take care of the environment and respect our surroundings. For this reason, we adopt measures that help to reduce the impact of our activity. We are committed to the conservation of biodiversity and local development using actions such as:
- We produce, elaborate, package and market hams and sausages with the best possible, safe, legal, innocuous and authentic characteristics, thus offering quality products and services to the customer.
- We prevent and reduce the pollution generated in the development of our activities, reducing the impacts and waste generated during the production process, thus raising awareness among both our customers and our staff.
- We are partners and collaborate with the Lutra Association, a non-profit association that carries out different actions of research, monitoring and recovery of wildlife, as well as actions of awareness and environmental education about the natural and cultural values of the Natural Park Sierra de Aracena and Picos de Aroche, among others.
- We collaborate in local development by using local suppliers and km 0 products.
- We collaborate with the Prenauta Foundation and are part of the Dehesa Montado Association.
- Reforestation of our Dehesas with oaks and cork oaks. Collaboration with the school, clients...
Open map Corteconcepción (Huelva), España
Tourist-gastronomic experience that we generate around the 100% Iberian acorn-fed acorn-fed ham DOP Jabugo.
Jamones Eíriz Jabugo is one of the oldest wineries in Huelva of artisan production of hams and Iberian acorn-fed sausages. Itinerary of the route:
First stage
- We will visit the Dehesa, 100 meters from our winery in Corteconcepción, where we have Iberian pigs in freedom.
- We will show you in detail the habitat, we will know terms such as "montanera", "dehesa", "arrobas" or "quintales". We will learn to differentiate in the field, the 100% pure Iberian pig from others, as well as the quality control that makes the D. O. P. Jabugo.
Second stage
- We will visit our natural curing cellars, with open windows and natural air exchange.
- We will analyze all the artisan processes of elaboration of sausages and hams.
Third stage
- In our Tasting Room we will taste and cut in front of the client: 50% Iberian Cebo Ham and 100% Iberian Bellota Ham D. O. P. JABUGO paired with white wines D. O. Condado de Huelva.
- Finally, we will taste Iberian acorn-fed pork loin and tenderloin paired with sweet orange wine D. O. Condado de Huelva. The experience is very practical and the process is explained in a very clear way.
Activity details
- The activity takes place in Corteconcepción, in the Natural Park of Sierra de Aracena and Picos de Aroche.
- Minimum of two people per visit.
- It is an accessible activity.
- Suitable for families with children.
Prices
- Adult price: 45,50€/person.
- Junior price (from 12 to 18 years old): 22,75€/person.
- Child price (under 12 years old): 5€/person.
The price includes
- Visit to the pasture.
- Visit to the facilities, dryers and natural cellars.
- Tasting of our products with pairing of local wines.
- Protective PPE for the cellars, glassware and ceramic plates for the tasting.
Timetable
Open all year round, except for exceptional dates.
Morning hours:
- Monday to Saturday at 11:00 am.
Afternoon hours:
- Monday and Wednesday at 3:30 pm.
Do not forget
- Bring warm clothes in the winter months.
- Carry an umbrella / raincoat if it rains.
- Wear comfortable, closed-toe shoes.
- Communicate possible allergies.
- Inform if you are carrying children and strollers.
- Inform if you are in a wheelchair or have reduced mobility.
Relevance
To transmit respect for the environment, a culture based on the Iberian pig as a way of life.
Details
- We have free parking, wifi and adapted toilets.
- It does not include travel to the meeting point.
- Itinerary suitable for people with reduced mobility.
- No evening hours in summer.
Approximate duration
Approximately 2 and a half to 3 hours.
Available languages guide
In Spanish, English, French and German.
To whom it is addressed
To all audiences.
Booking conditions
Payment will be made in full by TPV (credit or debit card) at the time of booking.
Cancellation policy
- You may cancel within 24 hours of your visit and you will be refunded the amount paid minus the 10% cancellation fee charged in all cases.
- You must always notify JAMONES EIRIZ in advance within a period of no less than 24 hours by e-mail at rutadeljabugo@jamoneseiriz.com leaving a written record.
- If notice of cancellation is given less than 24 hours before the date booked for the visit, no refund of any amount paid for the reservation will be made.
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