Delta gastronomy
Taste the authentic Delta cuisine
The gastronomy of the Ebro Delta is a celebration of Mediterranean flavors, where the freshness of local products and culinary tradition combine to create exquisite and unique dishes. This natural paradise not only delights the senses with its breathtaking scenery, but also with a rich and diverse cuisine that reflects the essence of its environment.
- Rice, the king of the table: Rice is the undisputed protagonist of Delta cuisine. Cultivated in the extensive rice fields of the Delta, this essential ingredient enjoys Protected Designation of Origin, guaranteeing its quality and authenticity. Dishes such as tot pelat rice, seafood paella and black rice are some of the delicacies that can be enjoyed, each prepared with a unique touch that highlights the flavors of the sea and the land.
- Delicacies of the sea: The proximity to the Mediterranean provides an abundant variety of fresh fish and seafood that are the basis of numerous dishes. Red shrimp, prawns, mussels, oysters and eels are just some of the marine delicacies found on the deltaic table. Preparations such as fideuà, fish suquets and seafood grills are not to be missed by sea lovers.
- Flavors of the garden: The products of the Ebro Delta garden also play a fundamental role in its cuisine. Tomatoes, peppers, eggplants, "calçots", and artichokes, among others, are grown in this fertile land and are used in a variety of fresh and healthy dishes. Salads, escalivadas and pistos are examples of how fresh vegetables are deliciously incorporated into the local diet.
- Sweet traditions: The desserts of the Ebro Delta are not far behind. Cocas, angel hair pastissets and ensaimadas are traditional sweets that delight locals and visitors alike. These desserts, often made with local ingredients such as honey and nuts, are the perfect ending to any meal.
- Wines and spirits: To accompany these dishes, the region offers a selection of local wines and spirits. Terra Alta wines, with their distinctive character, are the ideal complement to the rich gastronomy of the Delta. In addition, traditional liqueurs, such as rice liqueur, offer a unique experience for the palate.