Do not leave without?

5 products of the Villuercas-Ibores-Jara Geopark not to be missed

Extra Virgin Olive Oil. Villuercas-Ibores-Jara PDO
The quality of a good oil depends on two fundamental factors: the quality of the olive and the agro-climatic conditions in which it develops. In the Geopark we are in luck, you can find oil of the best varieties (Picual, Cornicabra, Manzanilla cacereña), cultivated with the best care in a privileged environment.

PDO Villuercas-Ibores Honey
To be deprived of tasting and enjoying this artisan delicacy with unique flavors of Extremadura can be a crime because of its unique taste.
The honeys "Miel Villuercas-Ibores" must be free of inorganic or organic substances foreign to its composition. And they will come exclusively from beehives registered in the register of farms of the Protected Designation of Origin "Miel Villuercas-Ibores".

P.D.O. Ibores Cheese

This cheese is made with raw milk from Serrano, Retinta and Verata goats, which graze freely in extensive farms, which requires rigorous quality controls in the farms and dairies registered in the Regulatory Council.

Wines
The Ribera del Guadiana Denomination of Origin certifies wines under the "Ribera del Guadiana Denomination of Origin" brand. This certification process authorizes the commercialization by the winery of those wines included in our appellation of origin. The wineries in the Geopark with wines certified by the Ribera del Guadiana Denomination of Origin are Bodegas Ruiz Torres Bodegas Cañalva.

Blood sausage of Guadeloupe
This typical sausage from Guadalupe is one of the delicacies of Extremadura that you cannot miss. The blood sausage of Guadalupe is made with pork and cabbage. The secret lies in the proportions of the ingredients. It is one of the most requested gastronomic specialties of the Geopark. It is enough for a tapa and for an abundant meal. The only question... sweet or spicy?