Grilled food
All audiences
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
At Parrillada Terranova we are committed to biodiversity conservation and local development. Our activities include:
- We are committed to local products from certified companies in the Mariñas Coruñesas Biosphere Reserve, which allow us to prepare homemade and traditional Galician dishes.
- We use local raw materials and contact producers to promote and enhance the value of local products. We also promote the recovery of the Protected Geographical Indication "Legitimate White" of Betanzos.
- We value the resources of the Mariñas Coruñesas Biosphere Reserve by offering complementary tourist information and recommending the different companies certified in it.
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Open map Oza-Cesuras (A Coruña), España
The Terranova restaurant, located in the Mariñas Coruñesas Biosphere Reserve, is a true benchmark in the local gastronomic scene. With a culinary proposal rooted in Galician tradition, it stands out for offering its diners a unique ecotourism experience, where authentic flavours merge with the charm of the natural environment.
The essence of traditional Galician cuisine permeates every dish we serve, where the culinary proposal is combined with respect for local ingredients. We specialise in meat and fish dishes, with special emphasis on the jewels of the menu such as grilled cod and grilled octopus. The welcoming atmosphere and the friendly service of our staff complete the experience, making a visit to the restaurant an unforgettable moment.
Open all year round Monday to Thursday:
- Lunchtime: 12:00h - 16:00h
- Dinner hours: 19:00h - 22:30h
Friday and Saturday:
- Lunch timetable: 12:00h - 16:00h
- Dinner timetable: 19:00h - 23:00h
Sunday:
- Lunch timetable: 12:00h - 16:00h
- Starters: Between 5€ and 20€.
- Grilled dishes: Between 3€ and 45€.
- Desserts: From 2,50€ to 5,50€.
From Parrillada Terranova we have a gastronomic proposal dedicated to traditional Galician cuisine. Our specialties are meat and fish, highlighting the cod and grilled octopus.
Grilled food
All audiences