Daily menu
Sea products
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
From Casa Celia we embrace the tradition and defense of the territory, carrying out actions that ensure conservation and local development.
- We value the resources of the Mariñas Coruñesas Biosphere Reserve, offering tourist information and recommending certified companies
- We use seasonal products from the Mariñas Coruñesas Biosphere Reserve
- We collaborate with small local businesses such as bakers and greengrocers, promoting the development of the local economy.
Open map Cambre (A Coruña), España
Casa Celia is a reference restaurant with more than 70 years of history that stands out for our loyalty to market cuisine and the use of fresh Galician products of the highest quality, as well as the excellent pairing of each dish with wines from our extensive wine list.
Being located in the exceptional Biosphere Reserve Mariñas Coruñesas, we have km0 and seasonal products at our disposal, thus offering varied menus according to the time of year and agricultural production.
Also, we offer menus adapted for groups, being able to be modified according to the preferences of the client and adapting them to possible intolerances, allergies, celiacs and vegetarians.
- Daily menu: 14€.
- Saturday menu: 16€.
- Executive menu (Monday to Friday): 25€.
- Set menus from 40€.
- Open all year round.
- Monday to Sunday from 8:00h - 00:00h.
The gastronomic proposal of our restaurant stands out for its variety and traditional Galician dishes. It specializes in seafood products such as seafood croquettes, fish salpicón, clams and sea bass Casa Celia.
In addition, we offer a wide selection of meats, highlighting the roast beef and stew, much appreciated by our customers. Finally, we have an extensive range of desserts including filloas flambeadas, homemade coulant, homemade cheesecake, homemade flan and pot coffee.
Daily menu
Sea products