Sierras de Cazorla, Segura y Las Villas
Guided tour and EVOO tasting at Aceites Cazorla
(Aceites Cazorla SCA)Discover the culture of the olive tree in a historic olive cooperative in Cazorla. Tour the modern olive mill and a historical museum, understanding the transformation of the olive into Extra Virgin Olive Oil (EVOO) of Denomination of Origin. The experience culminates with a guided sensory tasting to distinguish the nuances of this key product, promoting sustainable tourism and biodiversity.
Max. 65 people
Spanish, English and French
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
- We facilitate the increase of biodiversity and the protection of sensitive species by placing nest boxes in different habitats.
- We align our offer with the Oleotour Jaén program, promoting sustainable tourism that prioritizes olive culture, gastronomic quality and respect for the environment.
- We bring together the interests and projects of the olive-growing community of the region to show the culture of olive oil as a model of sustainable cultivation and identity support of our people.
- We contribute to the economic development of the area by creating local employment.
- We plant native trees in our facilities to actively contribute to the reduction of our carbon footprint.
- We use ground covers that protect the soil from erosion and promote biodiversity in our environment.
Open map Cazorla (Jaén), España
Discover the culture of the olive tree in a historic olive cooperative in Cazorla. Tour the modern olive mill and a historical museum, understanding the transformation of the olive into Extra Virgin Olive Oil (EVOO) of Denomination of Origin. The experience culminates with a guided sensory tasting to distinguish the nuances of this key product, promoting sustainable tourism and biodiversity.
Aceites Cazorla SCA is a cooperative founded in 1951 and olive growing reference in the region of the Sierra de Cazorla. The visit begins with a walk among olive trees where you will learn about the responsible cultivation, the importance of the olive grove in the landscape and in the local economy, and the role of the cooperative as a meeting point for farmers and neighbors.
The tour continues through the modern olive mill, the cellars and the reception courtyard, where it is explained how the olives are classified according to their quality and how they are transformed into extra virgin olive oil of the highest quality with Protected Designation of Origin Sierra de Cazorla.
The experience includes a visit to a museum that recreates a historic oil mill from the first half of the 20th century, preserved in detail to show the evolution of oil production. Finally, there is a guided sensory tasting of different varieties of EVOO, learning to distinguish nuances of aroma and flavor and understanding why this product is key to the local gastronomic culture.
Timetable
- Opening period: All year round.
- Regular tour from Wednesday to Sunday at 10:30 a.m.
Activity details
- Place of development: Oleotour Cazorla Thematic Center and oil mill of Aceites Cazorla.
- Minimum number of people per group: 2 people.
- Maximum number of people per group: 65 people.
- Languages available: Spanish, English and French.
- Accessibility: Activity adapted for people with reduced mobility (part of the itinerary and interior spaces).
Groups
Max. 65 people
Available languages guide
Spanish, English and French