Hotel L'Algadir del delta

In L'Algadir del Delta, we are committed to the conservation of biodiversity and local development in the Ebro Delta. To achieve this, we carry out various actions, among which are: Certified with the European Charter for Sustainable Tourism, EMAS restaurants, the European Ecolabel, the Slow Food Catalonia movement, the Ecotourism club www.soyecoturista.com, Michelin Green STAR and the endorsement of the Foundation of Sustainable Restaurants we work sustainability on 3 axes (Product, Planet and People), so we have linked our actions on sustainability to work 16 of the 17 ODS.1) PEOPLE axis, social sustainability:- Policy of sustainable inclusion in labor and decent work. SDG 8Where we have improved the conditions of our workers, with safer working conditions and decent pay in accordance with their job category. Integration plan for disadvantaged groups SDG 10We work with people from other countries (especially from the African continent), women over 45 years old, we prioritize the hiring of women and men with family responsibilities.For us disability is not a handicap to work in our establishment, but we adapt the workplace.We do not influence gender, race or religion in the workplace.- We have implemented a Welcome and Motivation Plan for the team.- Gender equality in the company. SDG 5At Algadir we treat men and women equally and the employee's remuneration is equal according to gender.- Implementation of a training plan on sustainability and circular economy and the operational area.- In ?project? we are creating a school of Hotel Management in Gambia. SDG 17, SDG 1, SDG2.- With this action we can establish alliances and teach technological culinary techniques in the African continent, cooking with ancestral techniques and sustainable products of the country.- In ?project? this year we intend to enter the schools of the territory to promote healthy living in schools, so that children can eat better and help to have an attractive offer in school canteens. In this way we will improve eating habits, promote a balanced and nutritious diet, improve the gastronomic culture of families by facilitating access to information and disseminating content on preparations and recipes. SDG 3, SDG 4.2) PLANET axis, environmental sustainability: This is an important point in which we work to reduce emissions, efficient use of resources, responsible use of resources such as fishing. We collaborate with SEO BIRDLIVE in the IBERAVES project to protect biodiversity. SDG 15.- With the certification of the European Charter for Sustainable Tourism and ECOLABEL we designed a spreadsheet for the control of supplies.- Water reuse and water control in our establishment. SDG 6We reuse the water from the buckets to water the plants, and in tanks we collect rainwater for irrigation of the garden and pool.- Installation of 30 KW of photovoltaic solar panels.- Implementation of improved kitchens, low consumption devices, use of low consumption pots such as pressure cookers, etc.. SDG 7 - We use compostable bags - We have a composter to generate compost for our garden - We have implemented a recharging point for electric bicycles in our "Bici Area" - Implementation of a rental point for electric bicycles - Circular economy: in conjunction with the Cooperative of the Environment, we have a composting machine to generate compost for our garden. Circular economy: together with the Cooperative of Arròs Montsià we have created a reusable container in case you want to take the leftover food made with compostable material, and from the pallofa of the rice - With the vacuum bags we are in "project" of creation of making bags for the sandwiches when you do cycle tourism and travel toiletry bags. We also reuse old table linens and sheets giving them a second use. We have established a discard plan where with the discards we make: vinegars, garum, flavoring for drinks or cocktails (lemon or orange peels) or with the orange pulp from breakfast we make a cream for desserts. SDG 12 Minimization of food waste - Reduction of plastics. On the one hand, we buy without plastics and we buy compostable plastics such as film, plastic bags, garbage bags, etc. The rest of the plastic that we do not compost, we are in the process of an agreement with a well-known brand of plastic reuse to give a second life to plastic. SDG 14.- In order to have more efficiency in the work we have digitalized the company; management systems, reservations, controls, HACCP control, remote control, implementation of the digital book together with Habitat Futura /retinkhotel to achieve 0 emissions in a short period of time in our establishment. SDG 9 Digitalization of the company and innovation