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Guided tour and EVOO tasting at Aceites Cazorla
<p>Aceites Cazorla SCA is a cooperative founded in 1951 and olive growing reference in the region of the Sierra de Cazorla. The visit begins with a walk among olive trees where you will learn about the responsible cultivation, the importance of the olive grove in the landscape and in the local economy, and the role of the cooperative as a meeting point for farmers and neighbors.<br><br>The tour continues through the modern olive mill, the cellars and the reception courtyard, where it is explained how the olives are classified according to their quality and how they are transformed into extra virgin olive oil of the highest quality with Protected Designation of Origin Sierra de Cazorla.<br><br>The experience includes a visit to a museum that recreates a historic oil mill from the first half of the 20th century, preserved in detail to show the evolution of oil production. Finally, there is a guided sensory tasting of different varieties of EVOO, learning to distinguish nuances of aroma and flavor and understanding why this product is key to the local gastronomic culture.</p>
Discover the culture of the olive tree in a historic olive cooperative in Cazorla. Tour the modern olive mill and a historical museum, understanding the transformation of the olive into Extra Virgin Olive Oil (EVOO) of Denomination of Origin. The experience culminates with a guided sensory tasting to distinguish the nuances of this key product, promoting sustainable tourism and biodiversity.
Would you like to discover the world of extra virgin olive oil in the heart of the Natural Park Sierras de Cazorla, Segura and Las Villas while supporting the local olive growing community? At Aceites Cazorla you will live a complete experience among centuries-old olive trees, a modern olive mill and a historical museum, ending with a guided tasting of EVOO from the Sierra de Cazorla PDO.
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Bar-Restaurant Morciguillinas
<p>The Morciguillinas Bar-Restaurant, located in the former forest house of the Morciguillinas Mountain Hostelry in the Sierra de Segura, represents the essence of the traditional and sustainable gastronomy of the Sierras de Cazorla, Segura and Las Villas Natural Park. <br><br>Remodeled to merge forest history with modern comfort, it offers a welcoming space that captivates from the moment of arrival, with a bar that preserves the origins of the place and a restaurant with indoor and outdoor areas ideal for intimate meals, events and celebrations. Its philosophy focuses on responsible tourism that connects people with the land, promoting values of sustainability and respect for the environment. What makes this restaurant unique is its local recipes prepared with artisan hands, using local products to highlight authentic flavors of the Sierra de Segura, such as homemade dishes that evoke home in the middle of nature. <br><br>Certified with the European Charter for Sustainable Tourism, it promotes gastro-tourism experiences that celebrate biodiversity and rural development, making each visit an immersion in the local culture and landscape.<br><br>Since its opening in 2008, Contadero Aventuras contributes to value and raise awareness of the Sierra de Segura as an authentic destination, little overcrowded and retains the charm of the genuinely natural.</p>
Traditional cuisine of the Sierra de Segura, prepared with KM 0 products. A charming restaurant, located in an old restored forest house, certified with the European Charter for Sustainable Tourism.
The Bar-Restaurant Morciguillinas, located in the restored old forest house of the Sierra de Segura, offers an immersion in the traditional and sustainable gastronomy of the Natural Park Sierras de Cazorla, Segura and Las Villas. Its cuisine is based on local recipes and artisan hands, using only local products.
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Oil tasting and guided tour of the village of Cazorla
<p>This company and the people who created it have their roots deep in the Sierra and in forest lifestyles, closely linked to the territory and its history.</p><p> </p><p>The experience proposes a journey through the history, traditions, customs and legends of this beautiful town, located in the foothills of the Sierra de Cazorla, between the mountains and a vast sea of olive trees. Visitors admire the views from one of the most beautiful viewpoints in Andalusia, follow the course of the river to discover one of the best kept secrets of Cazorla, the vault of the Cerezuelo River, and end the tour in the ruins of the Church of Santa Maria, the only church in Europe built on a river.</p><p> </p><p>The activity continues in the tasting room, where a guide, agronomist, tasting panel leader and expert taster, explains in a pleasant, objective and professional way all the secrets of olive oil. Using official tasting material, participants learn to identify the positive attributes of an EVOO, recognize its main aromatic nuances and distinguish the most common defects. In addition, they test their olfactory skills in a sensory test, learn the most appropriate uses of each type of oil and acquire the necessary keys to identify the healthiest oils safely and easily.</p><p> </p>
Discover the history and essence of Cazorla.
Immerse yourself in the heart of the Sierras de Cazorla, Segura and Las Villas Natural Park with an experience designed to discover its biodiversity and heritage. Through routes interpreted by local guides, you will connect with landscapes of great ecological value, ancient history and living traditions that make up this emblematic natural enclave.
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Restaurant Hotel Sierra de Cazorla Los Templarios
<p>The Hotel & SPA Sierra de Cazorla and the Hotel Sierra de Cazorla form a hotel complex in which they share location and facilities, all accessible to our customers.<br><br>In addition to the Centro Termal Óleo Salud, we have a gym, outdoor pool, cafeteria with panoramic views, two restaurants with menu and menu Los Templarios to taste local specialties and the conference and meeting room La Iruela.<br><br>Located at the foot of the access road to the Natural Park of the Sierra de Cazorla, Segura and Las Villas, its privileged location allows magnificent excursions, activities and hiking along the entire mountain range and the via ferrata that starts from right next door.</p>
Traditional cuisine, tasting menu and menus adapted to people with intolerances. Olive oil and you, the real protagonists.
Restaurant with traditional and local cuisine in the Sierra de Cazorla, in a charming hotel with environmental commitment.
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Olive oil tasting in Cazorla
<p>Olive oil is part of the ancestral Mediterranean culture. It has accompanied throughout history as food, source of light, remedy for ailments and diseases, and even as an element present in religious rituals. In this experience all its secrets are revealed.</p><p> </p><p>The guide, an agricultural engineer, head of the tasting panel and expert taster, shows how to distinguish a quality oil. Participants get to know the different varieties of olive oil and learn to identify all its nuances and aromas. A real pleasure for the senses.</p><p> </p><p>Attendees will taste like true professionals the two varieties of the area. In addition, they will test their olfactory skills through a small game. And, of course, they will discover how to get the most out of extra virgin olive oil both for health and in the kitchen. Olive oil contains the most powerful vegetable antioxidant known.</p><p> </p><p>Aimed at those who are looking for a professional tasting with rigorous information, fun and accessible to all, and a close treatment in a small group, this experience is the ideal choice.</p><p> </p>
Test your senses.
Discover the taste and secrets of extra virgin olive oil from Sierra de Cazorla in an experience guided by local producers. A sensory tasting where you will learn to differentiate aromas, varieties and elaborate pairings, in a rural setting full of tradition and ancient olive trees.
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La Yedra Beers
<p>Cervezas la Yedra is a small local and independent craft beer brewery, established in the town of Cazorla since 2023.<br><br>We create our own recipes and brew our beers in an artisanal way, unpasteurized and unfiltered, using water from the Natural Park Sierras de Cazorla, Segura and Las Villas.<br><br>Be surprised by the unique flavors of our beers, we offer guided tours of the brewery all year round, including tasting of our beers.</p>
Craft beer from Carzorla
Craft beer brewery
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Innovative tasting of local products
<p>There will be a tasting of regional products accompanied by a pairing of wines and beers from the area. Afterwards, traditional dishes will be served which, due to their authentic character and careful preparation, are not usually found in conventional restaurants. Among them are proposals such as lamb fritters, trout temaki or andrajos, where traditional cuisine is fused with contemporary techniques, giving rise to creative elaborations full of personality. <br><br>This gastronomic proposal is defined by a very marked signature cuisine, in which the chef expresses his culinary identity, creating in each dish a dialogue between the gastronomy of his native Galicia and the deepest flavors of the Sierra de Cazorla.<br><br>This experience is designed to discover and enjoy the flavors of Jaén in all their essence. In addition, there is the possibility of visiting the local producers of the products previously tasted in the afternoon, where their origin and elaboration process will be explained, interpreting the gastronomic experience through the local flavors. The menu consists of a minimum of six dishes.</p>
Cazorla in a bite
Signature tasting that fuses flavors of Cazorla and Galicia. Creative dishes such as lamb fritters or trout temaki, paired with local drinks. Avant-garde cuisine with local produce.
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Oleotourism Puerta de las Villas
<p>This olive oil tourism experience allows visitors to learn about the work carried out in the olive groves and enjoy first-hand a day at the mill.</p><p> </p><p>The activity takes place in a little-known corridor along the banks of the Guadalquivir River, between Puente de la Cerrada and Mogón. This is one of the most extensive and valuable olive grove landscapes in the province of Jaén, at the confluence of the Guadalquivir and Aguascebas rivers, within the Natural Park of Cazorla, Segura and Las Villas.</p><p> </p><p>During the visit, the facilities are toured through a guided tour that explains each stage of the production process of extra virgin olive oil.</p><p> </p><p>The experience is completed with a tasting of the EVOOs produced or with a miller's breakfast accompanied by local products.</p><p> </p><p> </p>
Oil, nature and tradition in a unique environment
Oil, nature and tradition in a unique environment
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Puerta de las Villas
<p>Puerta de Las Villas was founded in 1966 and is formed exclusively by farmer members, which has favored a firm commitment to excellence in the production of Extra Virgin Olive Oil.<br><br>It is located in the Natural Park of Cazorla, Segura and Las Villas, between the rivers Guadalquivir and Aguascebas.<br><br>The tradition, the improved technique, the most modern facilities, the traceability of the fruit and the know-how of our Master Oil Mill allows us to put on your table the best olive juice, our Extra Virgin Olive Oil (EVOO), which will allow you to enjoy the cuisine in a healthy, artisan and flavorful way.</p>
Oil, nature and tradition in a unique environment
Oil, nature and tradition in a unique environment
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Guided visit to a craft beer brewery and tasting session
Guided tour of an authentic independent craft beer brewery located in the heart of the Sierras de Cazorla, Segura y las Villas Natural Park.
Cervezas La Yedra brews its beers in a totally artisanal way, unpasteurized and unfiltered, using mineral water from the springs of the natural park.
Discover the fascinating world of craft beer and be surprised by the diverse and unique flavors of their original beers through a guided tour of their small craft brewery where you will learn about the process of brewing craft beer.
After the visit you will enjoy a tasting of 3 different styles of their craft beers accompanied by a small appetizer.
Possibility of guided tours in French or English for groups of at least 6 people.
Be surprised by an authentic taste experience.
With tasting of 3 styles of beer and small appetizers
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Traditional tasting of local products
<p>The Zabaleta Balcony, one of the most photographed images by visitors to the natural park, is the hallmark of this restaurant. From its windows or from its terrace, located in the viewpoint itself, the true dimension of the mountains is understood, in a landscape that summarizes the history of the territory, from the Middle Ages to the geology of the natural park.<br><br>In this privileged environment there will be a tasting of regional products accompanied by a pairing of wines and beers of the area, followed by traditional dishes of spoon and typical recipes that, for its authentic character and its careful craftsmanship. In addition, there is the possibility of visiting the local producers of the products previously tasted in the afternoon.<br><br>This experience is designed to discover and enjoy the flavors of Jaén, where their origin and elaboration process will be explained, interpreting the experience through local flavors. The menu consists of a minimum of six dishes, among which you can find proposals such as deer loin with garlic potatoes, rinrán, black pudding boiler, stew of bush meat or trout with ham, among others.</p>
The most traditional Cazorla
Tasting of local products (mountain meats and sausages) paired with local wines. Gastronomic tradition in the Lusco Restaurant.
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Visit to olive grove, oil mill and oil tasting in Cazorla.
<p>This company and the people who created it have sunk their roots deep in the Sierra and in the forest ways of life. Its origin is closely linked to the territory and to a way of life marked by the olive grove and tradition.</p><p> </p><p>The experience leads visitors to the centuries-old olive trees of the Sierra de Cazorla, where they can walk among trunks twisted by the passage of centuries and by the hands that, generation after generation, have worked them to harvest their fruits. The tour allows visitors to enjoy a unique landscape in the world and immerse themselves in the culture of the olive grove, while unveiling the secrets that have made this tree one of the most mythical.</p><p> </p><p>The visit continues in the facilities of one of the most modern and largest olive mills in the world, where the process of making extra virgin olive oil is shown. During the tour, the critical points that must be taken care of in order to obtain an oil of the highest quality are explained. This is a unique experience, guided by a specialist agronomist with more than 20 years of experience in the sector.</p><p> </p><p>Finally, participants are provided with official tasting material to test their senses as authentic tasters, tasting two varieties of oil. They learn to value the positive attributes of olive oil and to identify the defects to be avoided at the time of purchase.</p><p> </p><p>In addition, they discover how to get the most out of extra virgin olive oil both for health and in the kitchen. Olive oil contains the most powerful vegetable antioxidant known.</p><p><br><br></p>
Join us on a journey through the sea of olive trees: the most complete experience.
Immerse yourself in the ancient culture of olive oil in Cazorla with a guided tour of the olive grove and mill, followed by an EVOO tasting. You will learn about the entire production process, from the tree to the bottle, while discovering the aromas and flavors of the Sierra de Cazorla. An ideal sensory experience for lovers of natural and gastronomic heritage.
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