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Oscos EO

La Esfoyaza. Work of our grandparents

(Agroturismo Amaido)

La Esfoyaza. Work of our grandparents

3 días / 2 noches

Language available Spanish

Our ecotourism commitment

We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information

Our certificates:
Our ecotourism commitment:

- We collaborate with the Platform Xente Oscos-Eo and the collective campaign to defend the Oscos Eo Region against the eón eólica invasion in the Courts.

- The Fundación Félix Rodríguez de la Fuente distinguishes the establishment Amaido as «Exemplary Experience» 2012. Pemio VERDE 2012 – Fundación Félix Rodríguez de la Fuente.

- We support the anti-eólicos association in the area.

- We value the history and traditions of the area to keep alive our ethnographic heritage.

- We offer tours of the agritourism to explain the values of the countryside and agriculture.
We have our own vegetable garden and we produce our own products.

Open map San Tirso de Abres, Trabada (Lugo), España

La Esfoyaza. Work of our grandparents

One of the traditional celebrations of "LA SERONDA" ? of the autumnño - and that took place in rural Asturias for centuries, when the maíz was the livelihood of the family and to a lesser extent, of the animals, was "LA ESFOYAZA". The Esfoyaza was a work that was done in community and in which the neighbors of the town participated. Mozas and waiters collaborated in the different esfoyazas that were celebrated in the houses of the locality.
The esfoyaza was not only a community work, it was also a meeting place where, during or after finishing the task, festivities, games and a feast were held. The feast for the participants in the "Esfoyaza" was known as "GARULLA". It was normal that, once the "Esfoyaza", the owners of the house invited those who had helped them. In the "Garulla" could be tasted, omelettes, hot boroña with ham, cheeses, apples, hazelnuts, nuts, cider ....
This experience proposes a weekend with two nights of accommodation in the Casona de Amaido, with breakfasts based on the main element: the corn, and the workshop on the Esfoyaza and the presentation of the territory, the Biosphere Reserve of the Eo, Oscos and Terras de Burón River.

Day 1:
Arrival and reception of visitors, information about the Biosphere Reserve Rio Eo Oscos and Terras de Burón, activities, schedules and Amaido.
Dinner-Restaurant

Day 2:
Breakfast
Explanation of the activities prior to the Esfoyaza, its previous activities and what this traditional work consists of.

Day 3:
Breakfast
Change of impressions and return home with the batteries charged.

Prices

- Adult (over 16 years old): 75€/night/person (VAT included)
- Children (under 3): Free

The price includes

- 2 nights accommodation at Agroturismo Amaido.
- 2 breakfasts at Agroturismo Amaido.
- 2 dinners at Amaido restaurant.
- Workshop on the Esfoyaza.

Timetable

Dates available in September and October.

Activity details

- It takes place in the Biosphere Reserve Río Eo, Oscos and Tierras de Burón.
- Minimum of 6 people and maximum of 15 people.
- Suitable for families with children.

Approximate duration

3 días / 2 noches

Available languages guide

Language available Spanish

Booking conditions

Advance payment: Consult with Agroturismo Amaido

Cancellation policy

Conditions: Consult with Agroturismo Amaido

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