Max. 55 people
Spanish, English, Basque
2 hours
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
At Bodegas Anchurón, sustainability and contributing to the conservation of biodiversity is not just a goal—it is an obligation and a legacy for the future. That is why we take several actions:
- We do not use high-voltage power, opting instead to generate our own electricity using renewable sources.
- Our vineyards are a testament to our dedication to quality and the care we take in the winemaking process. Each grape is cultivated with love and attention, ensuring controlled, high-quality production in all our wines.
- Our commitment to sustainability is reflected in our adherence to the Sustainable Development Goals of the United Nations 2030 Agenda, the Circular Economy, the European Green Deal, and other initiatives such as Smart Territories.
Open map Darro (Granada), España
Discover unique wines in an unexpected setting
In a little-known corner of the municipality of Darro, within the Granada Geopark, lies Bodega Anchurón: a family-run winery that captivates visitors from the very first moment with its location and the way the landscape is woven into every stage of the winemaking process.
The experience begins at the winery’s entrance, where Luis Miguel or his father personally welcome visitors. Depending on the season and weather, the visit may include a walk through the vineyard, where the trellis and double-cordon training systems are explained—a technique that promotes plant ventilation and fruit balance. Here, in an open and unique setting, visitors understand how the orientation, soil, and climate of the Granada highlands directly influence the character of the wine.
The tour continues in the winery, partially excavated into a semi-cave, where the earth itself helps maintain the coolness and stability necessary for winemaking. There, the production and aging process is explained before moving on to a guided tasting of four wines, accompanied by tapas and cured meats selected to enhance each nuance.
An intimate and authentic experience that invites you to discover an unexpected region and to understand wine as a direct expression of a unique landscape.
Prices
- Groups of 11–50 people: €12
- Groups of 5–10 people: €14
- Groups of 2–4 people: €20
Children are admitted free of charge and receive complimentary refreshments
The price includes
- Welcome and guided tour by Luis Miguel or his father.
- Visit to the vineyard (weather permitting).
- Guided tour of the semi-underground winery.
- Explanation of the winemaking process.
- Guided tasting of four wines.
- Pairing with tapas and cold cuts.
Timetable
- Morning session: 12:00 PM – 2:00 PM
- Afternoon hours: 5:00 PM - 7:00 PM
Other times (holiday seasons, Holy Week,
Christmas, etc.): Check availability for dates such as Holy Week via WhatsApp
Activity details
- Location: Darro
- Approximate duration: About 2 hours
- Maximum number of people per time slot/group: 55 people
- Accessible activity
- Type of accessibility: Hearing / Physical / Visual / Cognitive and social
- Recommended for families with children
- Minimum age to participate: 6 years
- Pets allowed
Do not forget
- Bring warm clothing during the winter months (for the time spent in the cellar during the tour)
Relevance
Bring:
- Camera
- Cash
- Other (cards)
Groups
Max. 55 people
Available languages guide
Spanish, English, Basque
Approximate duration
2 hours