PRODUCTS OF THE SIERRA DE ARACENA Y PICOS DE AROCHE

During our route through the Dehesa serrana of the Natural Park Sierra de Aracena and Picos de Aroche, Biosphere Reserve, we can learn about the species of flora and fauna that coexist with the Iberian Acorn-fed Pig. These passionate guides will reveal the secrets of the breeding of the Iberian Acorn-fed Pig, as well as the associated Ethnology, the Uses and Customs related to this animal and the environmental characteristics of the Dehesa serrana.

You will discover this curious animal, its behavioral habits, the biology of the species and the related ethnology since time immemorial. We will observe how it develops in its natural environment and the relationship with the species of Flora and Fauna of the Dehesa.

During the route we will identify the species of Flora and Fauna that exist in the Dehesa serrana. At the end of the route, we will taste one of the most famous products, the Iberian acorn-fed ham ?Pata negra? while our guides explain the secrets of the process of elaboration of the ham and the Iberian sausages.

Join us in this exciting adventure and discover the life of the Iberian Acorn-fed Pig, the Flora, Fauna and Ethnology of the Dehesa de Sierra Morena!

Jamones Eíriz Jabugo is one of the oldest wineries in Huelva of artisan production of hams and Iberian acorn-fed sausages. Itinerary of the route:

First stage

- We will visit the Dehesa, 100 meters from our winery in Corteconcepción, where we have Iberian pigs in freedom.

- We will show you in detail the habitat, we will know terms such as "montanera", "dehesa", "arrobas" or "quintales". We will learn to differentiate in the field, the 100% pure Iberian pig from others, as well as the quality control that makes the D. O. P. Jabugo.

Second stage

- We will visit our natural curing cellars, with open windows and natural air exchange.

- We will analyze all the artisan processes of elaboration of sausages and hams.

Third stage

- In our Tasting Room we will taste and cut in front of the client: 50% Iberian Cebo Ham and 100% Iberian Bellota Ham D. O. P. JABUGO paired with white wines D. O. Condado de Huelva.

- Finally, we will taste Iberian acorn-fed pork loin and tenderloin paired with sweet orange wine D. O. Condado de Huelva. The experience is very practical and the process is explained in a very clear way.

During our visit to the organic farm we will be able to meet the species of animals that live in a state of freedom enjoying the natural elements offered by the Sierra de Aracena and Picos de Aroche Natural Park.

You will discover the behavioral habits and biology of the different species of animals that live in this organic farm. We will discover the artisanal process of making organic artisan cheese, as well as the techniques of drying, curing and preserving this product.

Enjoy an artisanal cheese making workshop guided by expert cheesemakers who will show us the traditional techniques of elaboration of the different dairy products that are made on the organic farm.These passionate cheesemakers will reveal the secrets of artisan cheese and other traditional dairy products that are made in the Natural Park Sierra de Aracena and Picos de Aroche, Biosphere Reserve.

At the end of the workshop we will be able to taste the different types of artisan cheese accompanied by various types of wine produced in the area (optional).

Join us on this exciting journey and discover the secrets of the elaboration of organic artisan cheese!