Max. 4 persons.
3 nights + PM + Activities
September to June
Spanish, Galician.
Approximate duration: 4 days
We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information
- The rehabilitation of the building has been done following bio-construction criteria.
- The thick stone walls have been covered with clay, natural lime and vegetable fibers.
- The underfloor heating and hot water are by biomass.
- For the biological purification of the water, we separate the gray water from the black water and each one is treated in a different way.
- We use energy-efficient appliances and the lighting in the apartments works with LEDs.
- We provide organic and zero waste amenities to our guests.
- We promote composting among our guests.
- We grow our own seasonal organic garden and we try to use local products for our breakfasts and dinners.
- We use natural products without harmful chemicals for the cleaning and hygiene of the accommodations.
Open map Baleira (Lugo), España
The experience consists of 4 days and 3 nights of accommodation in the Sons do Eo apartments, natural cosmetics activities and edible forests in the surroundings of the source of the river Eo. More than just accommodation, an experience that harmonizes with nature and the environment of the Biosphere Reserve Rio Eo, Oscos and Terras de Burón.
- Adult (over 16 years old): 465€
- Pack 2 adults: 705€
- 3 nights accommodation in the Sons do Eo Apartments
- Breakfast
- Dinner
- 1 activity on edible forests
- 1 activity on the elaboration of soaps and other natural cosmetic products with plants from the environment.
- Day 1:
Arrival at Sons do Eo lodging.
Reception of visitors and guided tour of the property, recognizing some plants of gastronomic, cosmetic and medicinal interest.
Dinner in the hórreo (granary) with local and seasonal products.
- Day 2:
Breakfast at the lodge with fresh, healthy and homemade local products. Activity on edible forests.
Dinner at the hórreo with local gastronomy with local and seasonal products.
- Day 3:
Breakfast at the lodge with fresh, healthy and homemade products from the area. Activity on the elaboration of soaps and other natural cosmetic products with local plants.
Dinner at the hórreo with gastronomy of the area with local and seasonal products.
- Day 4:
Breakfast at the lodge with fresh, healthy and homemade local products.
- Departure
In the moments without activities, we will recommend you the best routes in the area.
Max. 4 persons.
3 nights + PM + Activities
September to June
Spanish, Galician.
Approximate duration: 4 days