Recursos encontrados

Hoces del Río Riaza

Navigating among flavors

(Flotando voy)

Live the sport, breathe nature with a taste of cheese and beer.

Max. 12 people.

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3 hours

Our ecotourism commitment

We are committed to the environment and work towards sustainable tourism.
That is why we are taking measures in this direction. More information

Our certificates:
Our ecotourism commitment:


- Periodically we collect garbage that we find to classify it and deposit it in the corresponding containers.

- We compost organic waste.

- We are committed to our environment by planting and caring for native species (ash trees, junipers, aromatic plants, marigolds... that favor the life of bees, as there are beekeepers in the area. We recover wheelbarrows, pallets, nets and different objects, which we reuse as planters, benches, curtains, decoration or other uses.

- We collaborate with artisans in the area to promote their products.

- We make life easier for birds and insects by building and placing drinking troughs and nests.

- We have a project of coexistence, leisure and recreation with the local population in which the company provides its resources and everyone collaborates.

- In collaboration with the Red Cross of Segovia, we carry out free days with activities for vulnerable groups in the province.

Open map Maderuelo (Segovia), España

Live the sport, breathe nature with a taste of cheese and beer.

Live a unique experience in the Linares reservoir, next to the Segovian village of Maderuelo, in an incomparable natural environment surrounded by the Riaza River Sickles.

The day begins with a guided route through the Natural Park of the Riaza River Sickles, where we will contemplate Maderuelo in all its splendor and observe vultures and other species of local fauna.

Afterwards, we will enjoy a guided canoeing activity on the calm waters of the reservoir, from where we will enjoy breathtaking panoramic views.

To culminate the experience, we will visit the Moncedillo Cheese Factory (Campo de San Pedro), where we will learn first-hand about the cheese-making process.

Finally, we will enjoy a paired tasting of artisan cheeses and craft beer 90 varas, a perfect end to an unforgettable day.

Prices

- 30 € per person.

The minimum group size is 8 people, and the maximum is 12 people.

The price includes

- Accident and Civil Liability Insurance.

- Life jacket

- Board and paddle

- IOSUP certified instructor (Baptism)

- Information about the environment.

Timetable

- June and September: Saturdays and Sundays.

- July and August: every day.

Program of the experience:
- 10:00 h - Start of the guided tour at Veracruz Maderuelo.
- 12:00 h - Visit and cheese and beer tasting at the Moncedillo Cheese Factory.
- 13:00 h - Closing of the experience

Activity details

- Place of development: Ermita de la Veracruz Maderuelo. San Pedro field.

- Approximate duration: 3 hours approximately

- Maximum number of people per schedule/group: Maximum 12 people.

- Accessible activity

- Type of accessibility: Auditory / Visual / Cognitive and social.

- Suitable for families with children

- Minimum age to participate: 6 years old

Do not forget

- Bring waterproof clothing.

- Towel and booties (recommended).

- Cap.

- Sunscreen.

- Water

Groups

Max. 12 people.

Available languages guide

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Approximate duration

3 hours

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