26819
2
Dehesa Nueva Campground Restaurant
<p>Dehesa Nueva Campground Restaurant, a business with more than 22 years of experience in the Doñana Natural Park area. The cuisine is traditional Andalusian, featuring a menu of hot and cold appetizers, house specialties, Iberian meats, rice dishes, and seafood from southern Spain.<br><br>Notable appetizers include shrimp salad, salmorejo with egg and ham, bread with gulas and black aioli, seasoned tomatoes with frigate mackerel, carbonara potatoes, crystal shrimp on a bed of roasted peppers, and scrambled eggs with garden vegetables. House specialties include the serranito, Doñana sirloin, crispy chicken, garlic shrimp, stew croquettes (made from leftovers), house-baked bread, and Iberian pork jowl. The meat section offers Iberian pork “pluma,” “secreto,” “abanico,” “presa,” and sirloin, as well as churrasco, pork loin, chicken breast, and hamburgers. Every Saturday and Sunday, they prepare fresh mixed paella, as well as Iberian ham and porcini mushroom risotto and vegetable risotto. From the sea: fried cuttlefish, tuna supreme, and assorted Andalusian fried seafood (pijota, anchovies, and marinated fish).<br><br>The restaurant is part of the Camping Dehesa Nueva complex (offering lodging in cabins, bungalows, and campsites, as well as camps and nature activities) and is a member of the “En el Corazón de Doñana” business network.<br><br></p>
A Taste of Andalusia in the Heart of Doñana
A Taste of Andalusia in the Heart of Doñana
A restaurant serving traditional Andalusian cuisine at the Dehesa Nueva Campground, next to the Doñana Natural Park (Seville). Iberian meats, rice dishes, and assorted fried foods.
restaurante-camping-dehesa-nueva
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=26819
1
26783
2
Guided tour of an organic vineyard + winery + tasting of organic wines paired with local products
<p>Guided wine tour at the Dehesa del Zarco Organic Winery in Pilas (Seville), located within the Doñana Natural Park. This activity is one of the company’s flagship offerings and serves as a direct link between visitors, the wine-growing landscape of Pilas, and the natural heritage of Doñana.<br><br>The tour begins with a guided visit to the organic vineyard, where the sustainable management of the soil and the vegetation cover—comprising more than 400 species—is explained, the use of solar energy for production, and the integration of the native Churra Lebrijana livestock breed—which is endangered—as part of the ecosystem’s natural balance. Visitors can observe firsthand how the estate combines wine production with biodiversity conservation and the circular economy.<br><br>The tour then continues in the winery, where the different stages of the winemaking process are detailed, from grape selection to final bottling, highlighting the use of efficient machinery and clean energy. This phase highlights the artisanal aspect of the work and the importance of quality control at every stage of the process.<br><br>The experience culminates in the tasting room, where guided tastings of organic wines paired with selected local products are offered.</p>
Organic wine, Churra Lebrijana sheep, and sustainable agriculture in Doñana
Organic wine, Churra Lebrijana sheep, and sustainable agriculture in Doñana
visita-guiada-a-vinedo-ecologico-bodega-cata-de-vinos-ecologicos-maridados-con-productos-locales
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=26783
1
26881
2
Restaurants in Ardea Purpurea
<p>The Ardea Purpurea Lodge Restaurant, which has been consecutively recommended in the Michelin Guide since 2012, is located next to the Doñana Natural Park in Villamanrique de la Condesa (Seville). The menu features veal and Iberian pork, Almadraba tuna from Barbate, salads, homemade desserts, and—as the house specialty—rice dishes.<br><br>Among the appetizers: assorted smoked toasts (anchovy, sardine, and salmon), acorn-fed Iberian ham, acorn-fed Iberian pork loin, a cheese platter, duck foie gras in two textures, and an assortment of homemade croquettes with a quail egg sauce. Salads and scrambled eggs with produce from the garden and seafood. Rice dishes (minimum 2 people) in various styles: oxtail, duck, seafood, carabineros, and porcini mushroom risotto.<br><br>From the sea: white shrimp from Huelva, jig-caught squid with Parisian-style potatoes, signature cod on spiced hummus, charcoal-grilled octopus, assorted Barbate almadraba tuna, skewered hake, sea bass, squid tagliatelle with black rice, scallops, and grilled wild sole. Meat dishes: Iberian pork cheeks, charcoal-grilled or port-glazed acorn-fed Iberian sirloin, acorn-fed Iberian shoulder, young northern beef sirloin, Filet Mignon Rossini, entrecôte, ribeye, and shank of Pinta beef from Cantabria, lamb shank, and Argentine young beef. Homemade desserts (grandma’s cake, chocolate coulant, cheesecake, coconut quindim, caramelized French toast, ice cream).<br><br>The restaurant is part of a larger complex that includes a hotel with guest rooms and a pool, its own catering service (with over 20 years of experience), and unique venues for celebrations: Hacienda Aljaima, the El Pinar del Pastor estate (with gardens), and El Colmao (an 18th-century wine cellar).</p>
Experience Ardea Purpurea Lodge, Experience Doñana
Experience Ardea Purpurea Lodge, Experience Doñana
A restaurant recommended in the Michelin Guide since 2012, located at Ardea Purpurea Lodge next to Doñana Natural Park. Rice dishes, Iberian ham, and almadraba-caught tuna.
restaurante-ardea-purpurea
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=26881
1
