19076
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A Artesa da Moza Crecha Restaurant
<p>In the restaurant A Artesa da Moza Crecha run by Lolo Mosteiro and Paula Martinez, under the premise of "Innovation in Tradition", we fuse traditional Galician cuisine with touches of signature cuisine.</p>
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<p>It stands out for the use of local products, including vegetables, meat and fish from the Biosphere Reserve Mariñas Coruñesas and Terras do Mandeo, as well as wines of the IGP (Protected Geographical Indication) "Viño da Terra de Betanzos".</p>
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<p>We have three areas in the same place: a restaurant with capacity for 25-30 people to enjoy tasting menus, a private dining room for intimate celebrations with capacity for 15-20 people and a covered patio with two tables and views of the Mandeo River in the middle of the river promenade.</p>
Innovation in tradition
Three unique tasting menus
restaurante-a-artesa-da-moza-crecha
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=19076
1
19391
2
Regenerative Vegetable Gardening and Permaculture
<p>From Os Biosbardos - Cultura de Leira we present a sustainable way of cultivation based on permaculture and regenerative agriculture. We take care of the soil so that it nourishes our plants without using pesticides or herbicides.<br><br>We elaborate biofertilizers with waste from our activity and from nearby companies.<br><br>We value materials such as cardboard, rock dust, food waste, coffee grounds, scallop shells and pruning waste to turn them into high quality fertilizers, promoting circularity and contributing to the goals of the 2030 Agenda.<br><br>In addition, you will be able to taste seasonal products made by local artisans with km0 raw materials.</p>
Regenerative and sustainable agroecology for maximum soil care
Take care of the soil and taste the healthiest and most sustainable products!
huerta-regenerativa-y-permacultura
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=19391
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19082
2
Restaurante Casanova
<p>At Casanova Restaurant we fuse traditional cuisine with our own character, highlighting our culinary concept and honesty when preparing traditional dishes.</p>
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<p>Being located in the heart of the Mariñas Coruñesas Biosphere Reserve, we have a connection with the natural environment and we use local, fresh and seasonal products whose excellent quality allows us to preserve the culinary tradition. </p>
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<p>Our culinary concept is enriched with the use of star products such as the outstanding wine "Branco Lexítimo" from the Mariñas Coruñesas Biosphere Reserve. The restaurant has three distinct areas: a tavern for tapas on the first floor, two dining rooms upstairs and an outdoor terrace to enjoy an authentic experience of ecotourism and enogastronomy.</p>
Taste the Galician cuisine
Omelette in the purest betanceiro style
restaurante-casanova
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=19082
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19079
2
Casa Celia Restaurant
<p>Casa Celia is a reference restaurant with more than 70 years of history that stands out for our loyalty to market cuisine and the use of fresh Galician products of the highest quality, as well as the excellent pairing of each dish with wines from our extensive wine list.</p>
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<p>Being located in the exceptional Biosphere Reserve Mariñas Coruñesas, we have km0 and seasonal products at our disposal, thus offering varied menus according to the time of year and agricultural production. </p>
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<p>Also, we offer menus adapted for groups, being able to be modified according to the preferences of the client and adapting them to possible intolerances, allergies, celiacs and vegetarians.</p>
Centennial flavor, Galician quality
Traditional Galician food
restaurante-casa-celia
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=19079
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19078
2
San Isidro Restaurant
San Isidro Restaurant represents a solid commitment to quality gastronomy, backed by 33 years of commitment to culinary excellence and the use of local products, conceived in a privileged space such as the Mariñas Coruñesas Biosphere Reserve, we offer the best selection of meats, fish and local products.
Our menu, wide and varied, has been designed to satisfy the whole family, offering vegan, vegetarian and gluten-free options to suit all tastes and needs.our facilities, spacious and comfortable, are designed to provide a pleasant and welcoming experience. Adapted and air-conditioned for your comfort in any season.
We have our own free parking for your convenience. In addition, we invite our guests to enjoy our outdoor terrace and children's playground, creating a cozy, family-friendly atmosphere.
Grilled meats and fish in the heart of the Biosphere Reserve
We offer vegetarian, vegan and gluten-free options
restaurante-san-isidro
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=19078
1
19081
2
Casa del Queixo de Grixalba
<p>At Casa do Queixo de Grixalba we invite you to live an authentic ecotourism experience in a fully restored old barn, whose special atmosphere is created through the use of traditional elements such as stone and exposed wooden beams.</p>
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<p>Our space, located in the Mariñas Coruñesas Biosphere Reserve, includes a bar-shop where you can buy selected products and visit both the farm and the house-museum that will captivate young and old alike. We offer a different gastronomic experience for every season of the year: autumn, winter, summer, and even a special Easter menu.</p>
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<p>We have two different and very complete proposals, as well as a menu adapted to the youngest of the house. In our restaurant you can enjoy tastings of various cheeses, typical dishes such as: Galician broth, baked pork shoulder and a range of assorted desserts.</p>
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<p>We also create personalized menus for celebrations according to your preferences. The opening hours are from Monday to Sunday, but always with previous reservation to guarantee the best experience.</p>
A different gastronomic experience for every season of the year
Veal with cheese as the star dish
casa-do-queixo-de-grixalba
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=19081
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19002
2
Visit Galician Culinary Art Laboratory
We invite our customers to explore their tastes and discover new textures, colors, aromas and flavors through combinations that expand the register of our senses.
Our foods inspire creative solutions and allow you to give a unique flavor to every recipe and every moment. We all have an artistic side in the kitchen, at Acastrexa we help our customers to enrich their dishes and recipes with our watercolor flavors.
A day acquiring healthy and nutritious knowledge, we connect more with the land and the privileged natural environment that surrounds us, an enriching activity to discover local products!
We create foods that bring Galicia's most authentic traditions
Discovering innovative long-life foods
visita-laboratorio-de-arte-culinario-gallego
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=19002
1
19111
2
Parrillada Newfoundland
The Terranova restaurant, located in the Mariñas Coruñesas Biosphere Reserve, is a true benchmark in the local gastronomic scene. With a culinary proposal rooted in Galician tradition, it stands out for offering its diners a unique ecotourism experience, where authentic flavours merge with the charm of the natural environment.
The essence of traditional Galician cuisine permeates every dish we serve, where the culinary proposal is combined with respect for local ingredients. We specialise in meat and fish dishes, with special emphasis on the jewels of the menu such as grilled cod and grilled octopus. The welcoming atmosphere and the friendly service of our staff complete the experience, making a visit to the restaurant an unforgettable moment.
Traditional meat and fish grill
Codfish and grilled octopus specialties
parrillada-terranova
https://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=19111
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