20052
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Artisanal cheese making workshop
During our visit to the organic farm we will be able to meet the species of animals that live in a state of freedom enjoying the natural elements offered by the Sierra de Aracena and Picos de Aroche Natural Park.
You will discover the behavioral habits and biology of the different species of animals that live in this organic farm. We will discover the artisanal process of making organic artisan cheese, as well as the techniques of drying, curing and preserving this product.
Enjoy an artisanal cheese making workshop guided by expert cheesemakers who will show us the traditional techniques of elaboration of the different dairy products that are made on the organic farm.These passionate cheesemakers will reveal the secrets of artisan cheese and other traditional dairy products that are made in the Natural Park Sierra de Aracena and Picos de Aroche, Biosphere Reserve.
At the end of the workshop we will be able to taste the different types of artisan cheese accompanied by various types of wine produced in the area (optional).
Join us on this exciting journey and discover the secrets of the elaboration of organic artisan cheese!
Join us on this exciting journey!
Life on the organic farm
taller-de-elaboracion-de-queso-artesanal
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20452
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Iberian pork route
<p>The visit consists of three parts:<br><br>First, we walk a trail of almost 3 km through a pasture of centenary trees, where we make an interpretation of the fauna and flora that we find on our way. We visit a private farm where the Iberian pig is raised in freedom and explain everything about their breeding, feeding, breed, etc..<br><br>In the second part, we visit an old ham factory museum, drying rooms, cellar and explain the process of making sausages and Iberian hams.<br><br>We finish with a tasting of cured products derived from the Iberian pig: sausages paired with red wine with Designation of Origin and acorn-fed Iberian ham paired with white wine.<br><br>If you wish, you can visit the store, where you can buy local and handmade products, thus supporting the local economy.</p>
Live the experience hand in hand with a local guide
From the moment it is in the pasture until it reaches the consumer in a practical and playful way.
ruta-del-cerdo-iberico
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19571
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Jabugo Route in Eiriz Hams.
<p>Jamones Eíriz Jabugo is one of the oldest wineries in Huelva of artisan production of hams and Iberian acorn-fed sausages. Itinerary of the route:</p><p> </p><p> </p><p> </p><p><strong>First stage</strong></p><p> </p><p>- We will visit the Dehesa, 100 meters from our winery in Corteconcepción, where we have Iberian pigs in freedom.</p><p> </p><p>- We will show you in detail the habitat, we will know terms such as "montanera", "dehesa", "arrobas" or "quintales". We will learn to differentiate in the field, the 100% pure Iberian pig from others, as well as the quality control that makes the D. O. P. Jabugo.</p><p> </p><p> </p><p> </p><p><strong>Second stage</strong></p><p> </p><p>- We will visit our natural curing cellars, with open windows and natural air exchange.</p><p> </p><p>- We will analyze all the artisan processes of elaboration of sausages and hams.</p><p> </p><p> </p><p> </p><p><strong>Third stage </strong></p><p> </p><p>- In our Tasting Room we will taste and cut in front of the client: 50% Iberian Cebo Ham and 100% Iberian Bellota Ham D. O. P. JABUGO paired with white wines D. O. Condado de Huelva.</p><p> </p><p>- Finally, we will taste Iberian acorn-fed pork loin and tenderloin paired with sweet orange wine D. O. Condado de Huelva. The experience is very practical and the process is explained in a very clear way.</p>
Tourist-gastronomic experience that we generate around the 100% Iberian acorn-fed acorn-fed ham DOP Jabugo.
Visit to the pasture, wineries and tasting.
ruta-del-jabugo-en-jamones-eiriz
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24869
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Monte Robledo Cheese Shop
<p>The Quesos Monte Robledo cheese store offers artisan goat cheeses made with raw milk and natural curing, following the traditional recipes of the Sierra de Aracena and Picos de Aroche and putting in value the local livestock work. These cheeses come from goats in extensive livestock grazing in the mountains, which contributes to the maintenance of the landscape and the conservation of the biodiversity of the environment.<br><br>Thanks to their quality and unique character, the cheeses have become an emblematic product of the area, strengthening the local economy and reinforcing the image of the Sierra de Aracena y Picos de Aroche as a territory linked to artisanal and sustainable production.</p>
Production and sale of artisan goat cheese.
Discover the authentic artisan goat cheese in Aracena. The Monte Robledo cheese factory produces its products with raw milk and natural curing, from goats in extensive livestock. Taste and purchase cured cheeses, the iconic Torta de Aracena and more, contributing to the maintenance of the landscape and the local economy.
tienda-de-la-queseria-monte-robledo
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24835
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Museum and visit to Martes Santo Distilleries
<p>Destilerías Martes Santo has a museum dedicated to artisanal distillation, where the traditional work is recreated and all its products can be tasted.<br><br>The visit to the museum of Destilerías Martes Santo allows visitors to learn about the tradition of craft distillation in the Sierra de Aracena, in a building designed by architect Aníbal González with more than 500 m² of exhibition halls. The tour shows centenary stills, gardens and organic orchards that recreate the craft work, and includes tasting of distillates made with raw materials from the environment, highlighting the local culture and the landscape of the natural park.</p>
Tradition and quality in craft distillates
Travel back in time through the Martes Santo Artisan Distillation Museum (since 1870). Discover the traditional process of anisette and liqueurs made with natural fruits of the environment. Free admission and tastings that revive the spirit of the Sierra de Huelva.
museo-y-visita-destilerias-martes-santo
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24827
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Mount Robledo
<p>In the Sierra de Aracena and Picos de Aroche, you will find Quesos Monte Robledo. We invite you to a unique experience that includes a guided tour of their farm. You will learn about how their cheeses come from the milk of their goats that graze in extensive livestock and under organic certification. The visit is complemented with a demonstrative workshop where the artisanal process of making their cheeses is shown.<br><br>The experience culminates with the tasting of a delicious selection of goat cheeses among which we find its famous Torta de Aracena. Prestige acquired by this typical cheese from the Sierra de Aracena that has been awarded by gastronomic magazines and national newspapers.</p>
Discover a model of organic and sustainable livestock farming, knowing the life cycle of the Iberian pig and goats. An immersive journey that culminates with the tasting of cheeses and sausages with a seal of quality and environmental respect.
A complete ecotourism experience: visit the farm and cheese factory of Monte Robledo, where you will learn about the organic livestock of Iberian pigs and goats. Finish the day creating your own artisan cheese.
monte-robledo
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