204522Iberian pork route<p>The visit consists of three parts:<br><br>First, we walk a trail of almost 3 km through a pasture of centenary trees, where we make an interpretation of the fauna and flora that we find on our way. We visit a private farm where the Iberian pig is raised in freedom and explain everything about their breeding, feeding, breed, etc..<br><br>In the second part, we visit an old ham factory museum, drying rooms, cellar and explain the process of making sausages and Iberian hams.<br><br>We finish with a tasting of cured products derived from the Iberian pig: sausages paired with red wine with Designation of Origin and acorn-fed Iberian ham paired with white wine.<br><br>If you wish, you can visit the store, where you can buy local and handmade products, thus supporting the local economy.</p>Live the experience hand in hand with a local guideFrom the moment it is in the pasture until it reaches the consumer in a practical and playful way.ruta-del-cerdo-ibericohttps://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=204521
During our route through the Dehesa serrana of the Natural Park Sierra de Aracena and Picos de Aroche, Biosphere Reserve, we can learn about the species of flora and fauna that coexist with the Iberian Acorn-fed Pig. These passionate guides will reveal the secrets of the breeding of the Iberian Acorn-fed Pig, as well as the associated Ethnology, the Uses and Customs related to this animal and the environmental characteristics of the Dehesa serrana.
You will discover this curious animal, its behavioral habits, the biology of the species and the related ethnology since time immemorial. We will observe how it develops in its natural environment and the relationship with the species of Flora and Fauna of the Dehesa.
During the route we will identify the species of Flora and Fauna that exist in the Dehesa serrana. At the end of the route, we will taste one of the most famous products, the Iberian acorn-fed ham ?Pata negra? while our guides explain the secrets of the process of elaboration of the ham and the Iberian sausages.
Join us in this exciting adventure and discover the life of the Iberian Acorn-fed Pig, the Flora, Fauna and Ethnology of the Dehesa de Sierra Morena!
Flora and fauna of the dehesas of sierra morenaRoute of the Iberian pig, the pasture and tasting pata negra ham.ruta-del-cerdo-iberico-y-la-dehesa-serranahttps://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=201651
248142La Encina del Francés<p>We invite you to live the experience and leave a good taste in your mouth in our restaurant La Encina del Francés, which will make you taste our environment in a very special way the gastronomy of the Sierra.<br><br>The restaurant is one of the key points of this area with great protagonists such as the 100% acorn-fed Iberian pork, mushrooms and chestnuts in season.<br><br>Our restaurant is not exclusively for hotel guests, and it can be used for lunches, dinners and various events.</p>Authentic flavor of the Sierra de Aracena and Picos de Aroche: From the forest to your table. Enjoy our local cuisine with the utmost respect for the natural environment.Cuisine in the Dehesa: The flavor of the Sierra de Aracena and Picos de Aroche with seasonal ingredients. Warmth, tradition and respect for our valuable ecosystem.la-encina-del-franceshttps://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=248141
During our visit to the organic farm we will be able to meet the species of animals that live in a state of freedom enjoying the natural elements offered by the Sierra de Aracena and Picos de Aroche Natural Park.
You will discover the behavioral habits and biology of the different species of animals that live in this organic farm. We will discover the artisanal process of making organic artisan cheese, as well as the techniques of drying, curing and preserving this product.
Enjoy an artisanal cheese making workshop guided by expert cheesemakers who will show us the traditional techniques of elaboration of the different dairy products that are made on the organic farm.These passionate cheesemakers will reveal the secrets of artisan cheese and other traditional dairy products that are made in the Natural Park Sierra de Aracena and Picos de Aroche, Biosphere Reserve.
At the end of the workshop we will be able to taste the different types of artisan cheese accompanied by various types of wine produced in the area (optional).
Join us on this exciting journey and discover the secrets of the elaboration of organic artisan cheese!
Join us on this exciting journey!Life on the organic farmtaller-de-elaboracion-de-queso-artesanalhttps://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=200521
248322Lieva Iberian Restaurant<p>Lieva is a gastronomic refuge in the meadow of Huelva, where you can live an authentic rural experience combining traditional cuisine and creative touches with products from the Sierra de Huelva.<br><br>Javier Abascal's proposal is focused on the selection of the best local raw material and an innovative vision of the Iberian recipe book, turning every detail into an immersive and authentic experience.<br><br></p>Rural gastronomy with creativity in the Sierra de Aracena y Picos de ArocheA gastronomic refuge in the Sierra de Aracena. Chef Javier Abascal fuses traditional Iberian cuisine with an innovative vision. Authentic flavor based on local and seasonal products, with a firm commitment to sustainability and the development of the Huelva dehesa.lieva-restaurante-ibericohttps://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=248321
195712Jabugo Route in Eiriz Hams.<p>Jamones Eíriz Jabugo is one of the oldest wineries in Huelva of artisan production of hams and Iberian acorn-fed sausages. Itinerary of the route:</p><p> </p><p> </p><p> </p><p><strong>First stage</strong></p><p> </p><p>- We will visit the Dehesa, 100 meters from our winery in Corteconcepción, where we have Iberian pigs in freedom.</p><p> </p><p>- We will show you in detail the habitat, we will know terms such as "montanera", "dehesa", "arrobas" or "quintales". We will learn to differentiate in the field, the 100% pure Iberian pig from others, as well as the quality control that makes the D. O. P. Jabugo.</p><p> </p><p> </p><p> </p><p><strong>Second stage</strong></p><p> </p><p>- We will visit our natural curing cellars, with open windows and natural air exchange.</p><p> </p><p>- We will analyze all the artisan processes of elaboration of sausages and hams.</p><p> </p><p> </p><p> </p><p><strong>Third stage </strong></p><p> </p><p>- In our Tasting Room we will taste and cut in front of the client: 50% Iberian Cebo Ham and 100% Iberian Bellota Ham D. O. P. JABUGO paired with white wines D. O. Condado de Huelva.</p><p> </p><p>- Finally, we will taste Iberian acorn-fed pork loin and tenderloin paired with sweet orange wine D. O. Condado de Huelva. The experience is very practical and the process is explained in a very clear way.</p>Tourist-gastronomic experience that we generate around the 100% Iberian acorn-fed acorn-fed ham DOP Jabugo.Visit to the pasture, wineries and tasting.ruta-del-jabugo-en-jamones-eirizhttps://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=195711
248272Mount Robledo<p>In the Sierra de Aracena and Picos de Aroche, you will find Quesos Monte Robledo. We invite you to a unique experience that includes a guided tour of their farm. You will learn about how their cheeses come from the milk of their goats that graze in extensive livestock and under organic certification. The visit is complemented with a demonstrative workshop where the artisanal process of making their cheeses is shown.<br><br>The experience culminates with the tasting of a delicious selection of goat cheeses among which we find its famous Torta de Aracena. Prestige acquired by this typical cheese from the Sierra de Aracena that has been awarded by gastronomic magazines and national newspapers.</p>Discover a model of organic and sustainable livestock farming, knowing the life cycle of the Iberian pig and goats. An immersive journey that culminates with the tasting of cheeses and sausages with a seal of quality and environmental respect.A complete ecotourism experience: visit the farm and cheese factory of Monte Robledo, where you will learn about the organic livestock of Iberian pigs and goats. Finish the day creating your own artisan cheese.monte-robledohttps://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=248271
248352Museum and visit to Martes Santo Distilleries<p>Destilerías Martes Santo has a museum dedicated to artisanal distillation, where the traditional work is recreated and all its products can be tasted.<br><br>The visit to the museum of Destilerías Martes Santo allows visitors to learn about the tradition of craft distillation in the Sierra de Aracena, in a building designed by architect Aníbal González with more than 500 m² of exhibition halls. The tour shows centenary stills, gardens and organic orchards that recreate the craft work, and includes tasting of distillates made with raw materials from the environment, highlighting the local culture and the landscape of the natural park.</p>Tradition and quality in craft distillatesTravel back in time through the Martes Santo Artisan Distillation Museum (since 1870). Discover the traditional process of anisette and liqueurs made with natural fruits of the environment. Free admission and tastings that revive the spirit of the Sierra de Huelva.museo-y-visita-destilerias-martes-santohttps://mrplan.io/experiencias/lib/imagen_exp.php?id_experiencia=248351
