MORE THAN 100 ECOTOURISM EXPERIENCES

The dominant view over the Urdaibai Biosphere Reserve allows us to locate points of heritage interest such as Santimamiñe, the Castro de Arrola, Gernika, the mouth of the estuary and its beaches, the Roman settlement of Forua, the Bizkaia Bocineros Mountains (Oiz, Sollube, Gorbea and Ganekogorta) as well as the borders of Bizkaia in Orduña and Sabigain (Urkiola).

In this place we interpret the fishing and agricultural tradition of the Reserve and its relationship with the seasonal cuisine that combines with the Txakoli produced in the area.

The management and work of the vineyard is explained, based on the native Hondarrabi Zuri and Hondarrabi Beltza varieties and the foreign Riesling, linked to a soil with defined and uniform characteristics, and its conformation of plots based on its orography and orientation, to produce grapes in a sustainable way and closely related to the surrounding flora and fauna, allowing the development of native species such as oak, chestnut, ash, holly, arbutus, laurel, oak and other relict species that exist in the vineyard environment.

In the winery, the work carried out in the handling of the grapes and their musts to obtain a Txakoli with aging capacity over the years is explained.

Finally, the tasting takes place, with a tasting of five of our Txakolis and local products from artisan producers in the region: salted anchovies, tuna belly in olive oil, tuna in olive oil, Idiazabal cheese, farmhouse bread baked in a wood oven, lemon sorbet with Txakoli, and coffee/infusion, which are the perfect accompaniment to the Txakoli.

We propose an excursion to the most precious treasure of the Galician Rias: the Cíes Islands, part of the National Park of the Atlantic Islands.

Until summer arrives, the Cies Islands are a private and secret paradise known only to sailors.

There is no ferry line so you can disconnect in this archipelago without tourists, without crowds. The route includes navigation (by speedboat), disembarkation in the Cies.

We propose an excursion to the most precious treasure of the Galician Rías: the Cíes Islands, part of the National Park of the Atlantic Islands.

Until summer arrives, the Cies Islands are a private and secret paradise known only to sailors. There is no ferry line so you can disconnect in this archipelago without tourists, without crowds.

The route includes navigation (in catamaran totally protected from the cold), disembarkation in the Cies and walk to the spectacular viewpoint of Alto do Príncipe (45 minutes walking).

We propose an excursion to the most precious treasure of the Galician Rias: the Cies Islands framed within the National Park of the Atlantic Islands.

Until summer arrives, the Cies Islands are a private and secret paradise known only to sailors.

There is no ferry line so you can disconnect in this archipelago without tourists, without crowds. The route includes navigation (by speedboat), disembarkation in the Cies.

Gamonéu cheese, one of the gastronomic jewels of the Principality of Asturias as you have never seen it before. We propose a unique experience, a visit to an Asturian cheese factory to learn about the whole process of making this iconic Asturian cheese from the hand of our producers, experienced cheesemakers, who make this handmade cheese one of the most coveted gastronomic treasures in the world. We are waiting for you in Benia de Onis! The visit consists of three parts. The first one takes place in our cheese factory, where we make Gamonéu cheese daily. In the second part we will go into a hut, an exact replica of those used by shepherds in the sheepfolds of the Picos de Europa. Finally, a tasting of our products.